Introducing a savory delight straight from the heart of Mean Chef’s kitchen – the BBQ Pork Ribs! These succulent ribs are a testament to the art of slow-cooking, resulting in meat that’s so tender, it practically falls off the bone, all while boasting a symphony of flavors that will leave your taste buds singing. Whether you’re hosting a laid-back weeknight gathering or simply craving a taste of the Southwest, these ribs are the perfect choice, offering a hassle-free preparation that yields exceptional results every time.
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 10 minutes
Recipe Category: Pork
Keywords: Meat, Southwestern U.S., Weeknight, Easy
Nutritional Information (per serving):
- Calories: 1341.8
- Fat Content: 110g
- Saturated Fat Content: 40.1g
- Cholesterol Content: 367.4mg
- Sodium Content: 496.3mg
- Carbohydrate Content: 11.4g
- Fiber Content: 6.3g
- Sugar Content: 1.1g
- Protein Content: 75.6g
Servings: 4
Ingredients:
- 1/2 teaspoon black pepper
- 2 teaspoons cumin
- 2 teaspoons allspice
- 1 teaspoon coriander powder
- 1 rack of pork ribs (about 2 pounds)
- 1 cup of your favorite BBQ sauce
- 4 tablespoons of olive oil
Instructions:
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Prepare the Rub: In a small bowl, mix together the black pepper, cumin, allspice, and coriander powder to create a flavorful rub.
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Apply the Rub: Take your rack of pork ribs and generously apply the rub all over, ensuring that each rib is evenly coated. For optimal flavor infusion, massage the rub into the meat. Once coated, place the ribs in a large resealable plastic bag, squeeze out any excess air, and seal the bag tightly. Refrigerate the ribs for at least 4 hours, or for best results, overnight, allowing the flavors to meld and permeate the meat.
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Slow-Cook the Ribs: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius). Remove the ribs from the refrigerator and let them sit at room temperature for about 30 minutes to take the chill off. Then, wrap the ribs tightly in two layers of heavy-duty aluminum foil, ensuring there are no gaps or openings. Place the wrapped ribs on a baking sheet and transfer them to the preheated oven. Slow-cook the ribs for 3 to 4 hours, or until they are incredibly tender and practically falling off the bone. This step can also be done a day ahead, allowing for easy preparation on the day of serving.
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Grill to Perfection: Once the ribs are tender and infused with flavor, it’s time to give them a delightful char on the grill. Preheat your grill to medium-high heat. Carefully unwrap the ribs from the foil and brush them generously with your favorite BBQ sauce, ensuring that each rib is coated with a tantalizing layer of sweetness and smokiness. Drizzle the ribs with olive oil to enhance moisture and flavor. Place the ribs on the preheated grill and cook for about 5 to 7 minutes per side, or until they develop a beautiful caramelized crust and are heated through.
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Serve and Enjoy: Once the ribs are grilled to perfection, transfer them to a serving platter and let them rest for a few minutes. Then, slice between the ribs to create individual portions, allowing each guest to savor the succulent meat and savory flavors. Serve the BBQ Pork Ribs alongside your favorite sides, such as coleslaw, cornbread, or grilled vegetables, for a complete and satisfying meal that’s sure to impress.
With its tender meat, bold flavors, and effortless preparation, Mean Chef’s BBQ Pork Ribs are a true culinary masterpiece that’s perfect for any occasion. Whether you’re hosting a backyard barbecue, a family dinner, or a casual get-together with friends, these ribs are guaranteed to steal the show and leave everyone craving for more. So fire up the grill, gather your loved ones, and get ready to indulge in a mouthwatering feast that’s as unforgettable as it is delicious.
