Meatloaf Lasagna: A Hearty Twist on a Classic Comfort Food

Meatloaf Lasagna Recipe

Welcome to Love With Recipes! Get ready to experience a unique twist on a classic favorite with our Meatloaf Lasagna recipe. This comforting dish combines the heartiness of meatloaf with the layers of cheesy, saucy lasagna, making it an ideal one-dish meal for family dinners or potluck gatherings. Here’s how to make this delicious Meatloaf Lasagna, complete with detailed instructions to ensure a perfect result every time.

Ingredients

• 2 cups ricotta cheese
• 1 large egg
• 1/4 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 9 lasagna noodles
• 1 3/4 cups meatloaf slices (cooked and sliced)
• 1/3 cup marinara sauce (or your favorite pasta sauce)

Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your lasagna will bake evenly and come out perfectly cooked.

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2. Prepare the Ricotta Mixture: In a medium-sized bowl, combine the ricotta cheese, egg, and salt. Mix well until the ingredients are thoroughly incorporated. This mixture will add a creamy, rich texture to your lasagna.

3. Assemble the Lasagna:

   • First Layer: Spread 1/2 cup of marinara sauce evenly over the bottom of a 13×9-inch baking dish. Arrange 3 lasagna noodles on top of the sauce.
   • Add Ricotta Mixture: Spread 1 1/2 cups of the ricotta mixture over the noodles, smoothing it out with a spatula. Sprinkle 3/4 cup of shredded mozzarella cheese and 1 tablespoon of grated Parmesan cheese over the ricotta mixture.
   • Add Meatloaf: Place a layer of meatloaf slices over the cheese. Top the meatloaf with 3/4 cup of marinara sauce.
   • Second Layer of Noodles: Place another 3 lasagna noodles on top of the meatloaf and sauce.
   • Second Layer of Ricotta Mixture: Spread the remaining 1 1/2 cups of ricotta mixture over the noodles. Sprinkle with another 1/2 cup of shredded mozzarella cheese and 1 tablespoon of grated Parmesan cheese.
   • Final Layer: Arrange the remaining 3 lasagna noodles on top of the cheese. Spread the remaining marinara sauce evenly over the noodles. Top with the remaining ricotta mixture and sprinkle the last of the mozzarella and Parmesan cheese.

4. Bake:

   • Cover and Bake: Cover the baking dish with aluminum foil. Bake in the preheated oven for 30 minutes. The foil helps to keep the moisture in and ensures that the lasagna heats through evenly.
   • Uncover and Finish Baking: After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.

5. Cool and Serve: Allow the lasagna to cool for about 10 minutes before slicing. This resting period helps the layers set and makes serving easier.

Nutrition Information (Per Serving)

• Calories: 355.6
• Fat: 23.3 grams
• Saturated Fat: 13.2 grams
• Cholesterol: 103.9 milligrams
• Sodium: 826.4 milligrams
• Carbohydrates: 15 grams
• Fiber: 0.4 grams
• Sugar: 9.3 grams
• Protein: 21.3 grams

Serving Suggestions

This Meatloaf Lasagna is a hearty and satisfying dish that pairs wonderfully with a fresh green salad or a side of garlic bread. It’s perfect for feeding a crowd or enjoying as leftovers the next day.

Feel free to customize this recipe by adding vegetables or using different types of cheese to suit your taste preferences. Enjoy this delicious twist on lasagna from Love With Recipes and make your next meal memorable! 🍽️👩‍🍳🍝