Medieval Meat Pie

Medieval Meat Pie Recipe 🥧

Overview:

Indulge in a culinary journey through time with this tantalizing Medieval Meat Pie recipe from lovewithrecipes.com. Perfect for a hearty one-dish meal, this pie combines succulent meats, savory spices, and a touch of sweetness for a dish that’s sure to impress. Whether it’s for a potluck, a weeknight dinner, or a special occasion, this recipe brings European flair to your table.

• Total Time: 1 hour 30 minutes
• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Servings: 6-8 slices
• Rating: ⭐⭐⭐⭐⭐ (5 reviews)

Ingredients:

Nutritional Information (Per Serving):

• Calories: 1063.8
• Fat Content: 97.9g
• Saturated Fat Content: 39.9g
• Cholesterol Content: 235.1mg
• Sodium Content: 424.9mg
• Carbohydrate Content: 25.7g
• Fiber Content: 2.3g
• Sugar Content: 8.4g
• Protein Content: 17.1g

Instructions:

1. Prepare the Meat:

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   • Broil the rabbit and venison steak until very rare but cooked through.
   • Once cooked, cut the meat into small cubes.

2. Mix Ingredients:

   • In a mixing bowl, combine the cubed meat with cheese, currants, raisins, ground cardamom, cinnamon, nutmeg, black pepper, broth, and cooking wine.
   • Ensure all ingredients are well incorporated. Adjust the amount of black pepper according to your preference.

3. Assemble the Pie:

   • Preheat your oven to 350°F (175°C).
   • Roll out the pie crust and line a pie dish with it.
   • Spoon the meat mixture into the pie shell, ensuring it’s evenly distributed.

4. Bake the Pie:

   • Place the pie in the preheated oven and bake for 45 minutes to an hour, or until the pie shell is golden brown.
   • To prevent the pie from becoming soggy, ensure the shell lid is sealed properly, and punch some holes in the top with a knife to allow steam to escape.

5. Serve and Enjoy:

   • Once baked, remove the pie from the oven and let it cool slightly before slicing.
   • This Medieval Meat Pie can be served at any temperature, but it’s easiest to cut when cold.
   • Enjoy the rich flavors and hearty goodness of this timeless dish!

Tips:

• For a twist, consider adding other medieval-inspired ingredients such as dried fruits, nuts, or even a splash of mead for added authenticity.
• Serve the pie alongside a crisp salad or steamed vegetables for a well-balanced meal.
• Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a delicious leftover meal.

Conclusion:

Transport your taste buds back in time with this delectable Medieval Meat Pie recipe. Packed with savory meats, aromatic spices, and a hint of sweetness, this dish is a true culinary masterpiece. Whether you’re hosting a medieval-themed feast or simply craving a hearty meal, this pie is sure to satisfy. So gather your ingredients, don your apron, and embark on a culinary adventure fit for kings and queens!