Cameline Sauce Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 206.6 per serving
Description:
Transport yourself back to the flavors of 14th century France with this authentic Cameline Sauce recipe. A delightful blend of ginger, cinnamon, saffron, and nutmeg, combined with bread crumbs, wine, and brown sugar, creates a sauce that’s perfect for both winter and summer dishes. Easy to make and bursting with medieval charm, this sauce is a must-try for any culinary enthusiast.
Ingredients:
- 1 tablespoon ginger
- 1 tablespoon cinnamon
- 1 pinch saffron
- 1 pinch nutmeg
- 2 tablespoons wine
- 3 tablespoons brown sugar
- 2 cups water
- 1 cup white bread crumbs
Instructions:
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Prepare the Spices: In a mortar and pestle (or food processor fitted with sharp metal blade), grind the ginger, cinnamon, saffron, and nutmeg smoothly until well ground. This step is essential to release the aromatic oils and flavors of the spices, enhancing the overall taste of the sauce.
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Grind the Bread Crumbs: Add the white bread crumbs to the mortar or food processor, and grind until smooth. The bread crumbs act as a thickening agent and help to create the desired consistency of the sauce.
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Moisten with Liquid: Gradually add the water and wine to the mixture, stirring continuously to combine all the ingredients thoroughly. Bringing the liquid to a gentle boil helps to infuse the flavors and ensures a cohesive sauce.
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Simmer and Thicken: Once the liquid has come to a boil, reduce the heat and let the sauce simmer gently. Allow it to reduce and thicken, stirring occasionally to prevent sticking. This process may take around 30 minutes, but the patience is worth it for the rich, flavorful result.
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Add the Sweetness: Finally, stir in the brown sugar, ensuring it is completely dissolved into the sauce. The addition of brown sugar provides a subtle sweetness that balances the boldness of the spices, creating a harmonious flavor profile.
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Serve and Enjoy: Once the sauce has reached the desired consistency, remove it from the heat and let it cool slightly before serving. This versatile Cameline Sauce pairs beautifully with a variety of dishes, from roasted meats to grilled vegetables. Enjoy the taste of medieval France with every savory spoonful!
Nutritional Information (per serving):
- Calories: 206.6
- Fat: 1.5g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 195.2mg
- Carbohydrates: 33.3g
- Fiber: 2.2g
- Sugar: 13.2g
- Protein: 3.6g
Keywords:
Grains, European, Spicy, Less than 60 Minutes, Stove Top, Easy, Inexpensive
Tips:
- For a richer flavor, consider using homemade bread crumbs from day-old bread. Simply tear the bread into pieces and pulse in a food processor until finely ground.
- Adjust the sweetness of the sauce to your taste by adding more or less brown sugar accordingly.
- Experiment with different types of wine for varied flavor profiles. A dry white wine works well in this recipe, but you can also try a sweet wine for a unique twist.
Serving Suggestions:
- Serve the Cameline Sauce alongside roasted chicken or turkey for a classic pairing that’s sure to impress.
- Drizzle the sauce over grilled pork chops or lamb chops for a burst of flavor that elevates the dish to new heights.
- Use the sauce as a dipping sauce for crusty bread or as a flavorful accompaniment to a cheese platter for a medieval-inspired appetizer spread.
Storage:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.
History:
Cameline Sauce, also known as “camelin” or “camaline,” originated in medieval France during the 14th century. It was a popular condiment during the Middle Ages and was enjoyed for its unique blend of spices and versatility in accompanying various dishes. While the original recipe may have evolved over time, the essence of Cameline Sauce remains a cherished part of culinary history, offering a taste of the past with every delicious spoonful.
