🌿✨ Savory Olive Tapenade Recipe ✨🌿
Description:
Indulge your taste buds with this delightful Olive Tapenade recipe, a personal adaptation that elevates the flavors by embracing a higher anchovy intensity. A word of advice – resist the urge to incorporate dried basil or parsley; it’s wiser to omit them completely. Additionally, omitting the salt is recommended, considering the inherent saltiness of olives and anchovies, ensuring a perfectly balanced taste.
Category: Vegetable 🌱
Keywords: Low Protein, < 15 Mins, Refrigerator 🕒❄️
Nutritional Information (Per Serving):
- Calories: 290.3
- Fat: 30.8g
- Saturated Fat: 4.3g
- Cholesterol: 1.7mg
- Sodium: 425.2mg
- Carbohydrates: 4.2g
- Fiber: 1.3g
- Sugar: 0.6g
- Protein: 1.1g
Rating: ⭐⭐⭐⭐⭐ (Based on 4 Reviews)
Ingredients:
- 2 anchovy fillets 🐟
- 1 cup kalamata olives 🫒
- 4 tablespoons Worcestershire sauce 🥄
- 1/2 cup extra virgin olive oil 🌿
- 1/4 cup fresh parsley, chopped 🌿
- 1 garlic clove, minced 🧄
- 1 cup fresh basil, finely chopped 🌿
Servings: 4
Yield: 2 cups of dip 🍲
Preparation Time: 5 minutes ⏰
Total Time: 5 minutes ⏰
📜 Instructions:
-
Chop and Mash Anchovies:
Begin by finely chopping and mashing the anchovy fillets on a cutting board. This step lays the foundation for the rich umami flavor profile. -
Mix Anchovies, Olives, and Worcestershire Sauce:
Transfer the chopped anchovies to a mixing bowl and combine them with the kalamata olives and Worcestershire sauce. Ensure a harmonious blend of flavors. -
Blend in Olive Oil:
Introduce the extra virgin olive oil to the mixture, letting it intertwine with the anchovies and olives. The olive oil adds a luscious texture, enhancing the overall mouthfeel. -
Incorporate Remaining Ingredients:
Add the fresh parsley, minced garlic, and finely chopped basil to the bowl. Blend all the ingredients thoroughly, allowing the aromatic herbs to permeate the tapenade. -
Cover and Chill:
To intensify the flavors, cover the tapenade with a generous layer of olive oil and seal it with plastic wrap. Allow it to chill in the refrigerator, letting the ingredients marry and create a symphony of taste. -
Serve with Style:
When ready to delight your taste buds, unveil the chilled Olive Tapenade. Serve it alongside crisp crackers or elevate your culinary experience by using it as a delectable topping for pizza or bruschetta. Consider pairing it with ripe roma tomatoes and fresh mozzarella for an irresistible combination.
🌿 Pro Tip:
For an extra burst of freshness, consider garnishing the tapenade with a few additional basil leaves before serving. This not only enhances the visual appeal but also introduces a subtle herbal aroma to each bite.
Indulge in the rich, savory notes of this Olive Tapenade, where the briny olives and umami-packed anchovies dance together in perfect harmony. Whether enjoyed as a quick snack or as an impressive appetizer for gatherings, this recipe is sure to leave a lasting impression. Unlock the culinary magic and savor the Mediterranean-inspired goodness! 🌿🍽️✨
