Mediterranean Pasta Recipe
Description: Dive into the flavors of the Mediterranean with this delightful pasta dish. Bursting with the goodness of marinated artichoke hearts, tangy feta cheese, and savory black olives, this recipe promises a culinary journey that’s both easy to prepare and incredibly satisfying. Say goodbye to bland substitutes and embrace the authentic taste of Greek-inspired cuisine!
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Greek, European, <60 Mins, Stove Top, Easy 🍽️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Linguine |
| 3 | Bacon |
| 1 | Boneless chicken breast |
| – | Salt |
| 1 can | Diced tomatoes with juice |
| 1/4 tsp | Dried rosemary |
| 1/3 cup | Feta cheese |
| 2/3 cup | Pitted black olives |
| 1 jar | Marinated artichoke hearts |
Nutritional Information (Per Serving):
- Calories: 394.4
- Fat Content: 16.2g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 63.5mg
- Sodium Content: 610.3mg
- Carbohydrate Content: 37.2g
- Fiber Content: 4.2g
- Sugar Content: 3.8g
- Protein Content: 24.9g
Servings: 6
Cooking Instructions:
- Prepare the Pasta: Begin by bringing a large pot of lightly salted water to a rolling boil.
- Cook the Linguine: Add the linguine to the boiling water and cook according to package instructions, usually 8 to 10 minutes or until al dente. Once cooked, drain the pasta and set it aside.
- Season the Chicken: While the pasta is cooking, season the boneless chicken breast with a pinch of salt.
- Cook the Chicken and Bacon: In a large skillet or saucepan, combine the seasoned chicken with the bacon. Cook over medium heat until the chicken is cooked through and the bacon is crispy.
- Add Tomatoes and Rosemary: Once the chicken and bacon are cooked, add the diced tomatoes with their juice to the skillet. Sprinkle in the dried rosemary and allow the mixture to simmer for about 20 minutes, allowing the flavors to meld together.
- Incorporate Remaining Ingredients: Stir in the feta cheese, pitted black olives, and marinated artichoke hearts, ensuring they are evenly distributed throughout the sauce. Cook until everything is heated through.
- Combine with Pasta: Add the cooked linguine to the skillet with the sauce. Toss everything together until the pasta is well coated with the flavorful sauce.
- Serve: Transfer the Mediterranean pasta to serving plates and garnish with extra crumbled feta cheese, if desired. Serve warm and enjoy the vibrant flavors of the Mediterranean!
This Mediterranean Pasta recipe is a true crowd-pleaser, perfect for family dinners or entertaining guests. With its easy-to-follow instructions and wholesome ingredients, it’s sure to become a staple in your recipe collection. So why wait? Bring a taste of the Mediterranean to your table tonight! 🍝🌿
