Artichoke Salad Recipe π₯
Overview:
Enjoy a delightful and refreshing Artichoke Salad recipe that’s perfect for any occasion! This easy-to-follow recipe yields a dish bursting with flavors and textures, making it a favorite among both friends and family. Whether you’re preparing a quick weekday meal or planning a weekend gathering, this Artichoke Salad is sure to impress. Let’s dive into the recipe details:
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 5
- Cuisine: European
- Keywords: < 30 Mins, Refrigerator, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Corkscrew macaroni |
| 1 can | Artichoke hearts |
| 1 can | Sliced ripe olives |
| 1 | Red onion |
| 1/2 cup | Feta cheese |
| 1/4 cup | White vinegar |
| 1/3 cup | Wine vinegar |
| 3 tbsp | Honey |
| 2 tbsp | Basil |
| 3/4 tsp | Dill weed |
| 1/2 tsp | Garlic powder |
| To taste | Salt and pepper |
Instructions:
1. Cook the Pasta:
Begin by cooking the corkscrew macaroni according to the package directions. Ensure it’s cooked al dente for the perfect texture.
2. Prepare the Dressing:
In a small mixing bowl, whisk together the white vinegar, wine vinegar, honey, basil, dill weed, garlic powder, salt, and pepper. This flavorful dressing will infuse the salad with tangy and aromatic notes.
3. Combine Ingredients:
In a large salad bowl, combine the cooked macaroni, drained artichoke hearts, sliced ripe olives, diced red onion, and crumbled feta cheese. This medley of ingredients creates a harmonious blend of flavors and textures.
4. Mix Well:
Pour the prepared dressing over the salad ingredients and gently toss until everything is evenly coated. The dressing will cling to each component, ensuring every bite is packed with deliciousness.
5. Chill and Serve:
Cover the salad bowl with plastic wrap and chill in the refrigerator for at least 1 hour. This allows the flavors to meld together and enhances the overall taste of the salad. Once chilled, serve the Artichoke Salad and enjoy the refreshing burst of flavors!
Nutritional Information (per serving):
- Calories: 328.5
- Total Fat: 10.6g
- Saturated Fat: 2.4g
- Cholesterol: 6.7mg
- Sodium: 238.7mg
- Total Carbohydrates: 50.4g
- Fiber: 4.7g
- Sugar: 10.5g
- Protein: 9.1g
Tips:
- For added freshness, consider adding some chopped cherry tomatoes or diced cucumber to the salad.
- Feel free to adjust the dressing ingredients according to your taste preferences. You can increase or decrease the amount of honey, vinegar, or herbs to suit your palate.
- This Artichoke Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a quick toss before serving to redistribute the dressing.
Conclusion:
With its vibrant colors, bold flavors, and satisfying textures, this Artichoke Salad is sure to become a staple in your recipe collection. Whether served as a side dish or enjoyed as a light meal on its own, it never fails to impress. So gather your ingredients, follow the simple steps, and indulge in this delicious creation!
