Certainly! Here’s the recipe for a delightful and hearty Baked Greek Style Omelette, perfect for a gluten-free option that bursts with Mediterranean flavors 🍅🥚🧀.
Baked Greek Style Omelette (Gluten-Free)
Recipe Details:
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 50g | Long grain rice |
| 80ml | Olive oil |
| 3 | Leeks |
| 3 | Zucchini |
| 2 | Garlic cloves |
| 1/4 cup | Fresh mint |
| 2 tbsp | Fresh dill |
| 8 | Eggs |
| 150g | Feta cheese |
| – | Red onion |
| – | Tomatoes |
Instructions:
- Preheat oven to 180°C (350°F).
- Grease a 1-liter round ovenproof dish with a bit of olive oil.
- Cook rice: In a saucepan, bring salted water to a boil. Add the long grain rice and cook for about 8 minutes until just tender. Drain and refresh under cold water. Set aside.
- Prepare vegetables: Heat 2 tablespoons of olive oil in a large saucepan over low heat. Add the sliced leeks and cook, stirring occasionally, for about 8 minutes until softened.
- Add zucchini and garlic: Increase heat to medium and add the chopped zucchini and minced garlic to the leeks. Cook for an additional 1-2 minutes until the zucchini is just tender.
- Combine ingredients: To the saucepan, add the cooked rice, chopped fresh mint, and dill. Stir to combine all the ingredients well.
- Prepare the egg mixture: In a separate bowl, whisk together the eggs until lightly beaten. Crumble in the feta cheese and season with salt and pepper.
- Combine everything: Add the egg and feta mixture to the saucepan with the vegetables and rice. Gently fold everything together until evenly combined.
- Bake the omelette: Pour the mixture into the greased ovenproof dish. Bake in the preheated oven for about 30 minutes, or until the top is golden and the omelette is set.
- Prepare the topping: While the omelette is baking, thinly slice the red onion and tomatoes. Toss them in a bit of olive oil.
- Add topping: Once the omelette is cooked, remove it from the oven. Arrange the sliced onion and tomatoes on top of the omelette.
- Serve and enjoy: This Baked Greek Style Omelette is fantastic served warm. Consider pairing it with a fresh green salad for a complete meal, perfect for lunch or brunch 🥗🍽️.
Recipe Notes:
- Variations: Feel free to customize this recipe with your favorite Mediterranean vegetables. Bell peppers, spinach, or artichokes would all be fantastic additions.
- Make it Vegan: Skip the eggs and feta cheese for a vegan version. Use a chickpea flour batter or a tofu scramble instead.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
This Baked Greek Style Omelette is a wonderful dish that’s full of flavor and nutrition, making it an excellent option for a cozy dinner, a weekend brunch with friends, or a satisfying lunch on a busy day. Enjoy the rich textures and vibrant colors of this Mediterranean-inspired dish! 🌿🍳
