Antipasto Salad with Basil Dressing 🥗

Introduction:

This Antipasto Salad with Basil Dressing is not just a salad; it’s a culinary adventure that tantalizes the taste buds and transports you to the sun-kissed shores of the Mediterranean. Bursting with vibrant colors and bold flavors, this dish is a celebration of fresh ingredients and rustic charm. Whether you’re hosting a summer soirée or craving a light yet satisfying meal, this salad is sure to impress. With just a few simple steps, you can recreate the magic of an Italian trattoria in your own kitchen. So, grab a glass of wine, fire up the grill, and let’s embark on a culinary journey to Italy!

Recipe Details:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Servings: 4

Ingredients:

• 2 red bell peppers
• 1 cup fresh basil leaves
• 1 garlic clove
• 1/2 teaspoon salt
• 3/4 cup extra virgin olive oil
• 1/2 cup thinly sliced prosciutto
• 2 fresh mozzarella cheese balls, sliced
• 4 ripe tomatoes, sliced
• 1/4 cup kalamata olives
• 1/4 cup black olives

Nutritional Information (Per Serving):

• Calories: 765.9
• Fat: 67.4g
• Saturated Fat: 20.8g
• Cholesterol: 89.6mg
• Sodium: 1087mg
• Carbohydrates: 15.8g
• Fiber: 4.5g
• Sugar: 9.4g
• Protein: 27.9g

Instructions:

1. Char the Bell Peppers:

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   • Char the red bell peppers directly over a gas flame or under the broiler until blackened on all sides.
   • Enclose the charred peppers in a paper bag and let them stand for 10 minutes.
   • Peel, seed, and thinly slice the peppers.

2. Prepare the Basil Dressing:

   • In a food processor, combine the fresh basil leaves, garlic, and salt. Blend until you achieve a coarse puree.
   • With the food processor running, gradually blend in the extra virgin olive oil until well combined.
   • Transfer the basil oil to a small bowl. (This step can be done a day ahead. Simply cover and chill the basil oil until ready to use.)

3. Assemble the Salad:

   • Arrange the ingredients on a large platter or in a large shallow bowl.
   • Start by arranging the thinly sliced prosciutto around the outer edge of the platter.
   • Next, place the sliced fresh mozzarella cheese within the circle of prosciutto.
   • Follow by arranging the sliced tomatoes within the circle of cheese.
   • Top the salad with the sliced pepper strips in a visually appealing manner.
   • Sprinkle the salad with kalamata and black olives.
   • Drizzle the salad with some of the prepared basil oil, ensuring each ingredient is lightly coated.

4. Serve and Enjoy:

   • Serve the Antipasto Salad with Basil Dressing immediately, allowing your guests to drizzle additional basil oil according to their taste preferences.
   • Pair the salad with crusty bread and a glass of wine for a complete Mediterranean experience.

Conclusion:

With its vibrant colors, robust flavors, and simple preparation, this Antipasto Salad with Basil Dressing is a true crowd-pleaser. Whether you’re hosting a dinner party or simply craving a taste of Italy, this salad is the perfect choice. So, gather your ingredients, unleash your inner chef, and prepare to delight your taste buds with this Mediterranean masterpiece. Buon appetito! 🍽️🇮🇹