Basil Shrimp with Feta and Orzo Recipe ๐ค๐ฟ
Introduction:
Indulge in the savory symphony of flavors with this delightful Basil Shrimp with Feta and Orzo recipe! Bursting with Mediterranean essence, this one-dish wonder combines succulent shrimp, tangy feta cheese, aromatic basil, and zesty lemon with tender orzo pasta, creating a dish that’s both satisfying and effortlessly elegant. Perfect for busy weeknights or casual gatherings, this recipe promises to elevate your dining experience to new heights. With a prep time of just 15 minutes and a total cook time of 25 minutes, you’ll have a gourmet meal on the table in no time!
Recipe Details:
- Name: Basil Shrimp with Feta and Orzo
- Category: One Dish Meal
- Keywords: < 60 Mins, Oven
- Servings: Not specified
Nutritional Information (per serving):
- Calories: 447.7
- Fat Content: 15.2g
- Saturated Fat: 6.6g
- Cholesterol Content: 248.2mg
- Sodium Content: 1687.9mg
- Carbohydrate Content: 41.6g
- Fiber: 3.6g
- Sugar: 6.1g
- Protein Content: 35.7g
Ingredients:
- 1 cup orzo pasta
- Cooking spray
- 1/2 cup diced tomato
- 2 scallions
- 1 cup crumbled feta cheese
- Zest of 1 lemon
- 3/4 cup fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 pound large shrimp, peeled and deveined
- 1/4 cup fresh basil leaves
- 2 teaspoons olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 450ยฐF (230ยฐC). |
| 2 | Spray the inside of a foil bag with cooking spray and place it on a large shallow baking pan. |
| 3 | Cook the orzo pasta in boiling water for 5 minutes, then drain it. |
| 4 | Transfer the cooked pasta to a large bowl and stir in 1 teaspoon of olive oil, diced tomato, scallions, crumbled feta cheese, lemon zest, lemon juice, salt, and pepper. |
| 5 | Place the orzo mixture into the prepared foil bag. |
| 6 | In a separate bowl, combine the shrimp and fresh basil leaves. |
| 7 | Arrange the shrimp and basil mixture on top of the orzo in the foil bag. |
| 8 | Fold the edges of the foil bag to seal it securely. |
| 9 | Bake the sealed foil bag in the preheated oven for 25 minutes. |
| 10 | Carefully cut open the foil bag with a sharp knife (be cautious of the steam) and peel back the foil. |
| 11 | Drizzle the dish with the remaining 1 teaspoon of olive oil. |
| 12 | Serve immediately and enjoy the delicious flavors of Basil Shrimp with Feta and Orzo! |
Whether you’re craving a quick weeknight meal or planning a casual dinner party, this Basil Shrimp with Feta and Orzo recipe is sure to impress with its vibrant flavors and simple preparation. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible Mediterranean-inspired dish!
