Get ready to embark on a culinary adventure with this delightful recipe for Stefado of Beef and Garlic, a hearty meat dish that’s sure to become a favorite in your weeknight dinner rotation! 🍽️
Stefado of Beef and Garlic Recipe
Total Time: 1 hour and 30 minutes
Servings: 6
Ingredients:
- 3 tablespoons tomato paste
- 1 bunch fresh parsley, chopped
- 1 bay leaf
- 1/2 teaspoon dried oregano
- 1 cinnamon stick
- 1 teaspoon cumin
- 1 tablespoon sugar
- 1 cup dry white wine
- 1 tablespoon red wine vinegar
- 1/2 cup garlic, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 1 pound beef, cubed
- 30 black peppercorns
Instructions:
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Preheat Oven: Start by preheating your oven to a toasty 350 degrees Fahrenheit. This ensures that your Stefado of Beef and Garlic gets the perfect oven-kissed flavor.
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Combine Ingredients: In a heavy pot that’s ready to be covered, gather all the culinary stars of this dish – beef, tomato paste, fresh parsley, bay leaf, dried oregano, cinnamon, cumin, sugar, dry white wine, red wine vinegar, minced garlic, feta cheese, walnuts, and those aromatic peppercorns. It’s a symphony of flavors coming together!
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Bake to Perfection: Cover the pot tightly and let the magic happen in the oven. Bake for 1 1/2 hours or more, until the beef reaches a state of melt-in-your-mouth tenderness. During this time, lower the oven temperature to maintain a gentle simmer – we’re creating a culinary masterpiece here!
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Skim the Fat: Once the Stefado is nearing perfection, skim off any excess fat that might have surfaced. We want the flavors to shine, and a little fat removal ensures a healthier indulgence.
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Perfect Consistency: Resist the urge to boil the sauce down; instead, let it maintain a delightful thinness. The sauce is the soul of this dish, and it should gracefully coat each ingredient with its rich goodness.
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Serve with Style: It’s time to plate up your creation! Ladle the Stefado into a deep platter, letting the aromas waft through the air and teasing everyone’s taste buds.
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Garnish Galore: Elevate the visual and flavor appeal by garnishing your Stefado with crumbled feta, chopped walnuts, and a generous sprinkle of fresh parsley. These finishing touches add a burst of textures and colors that make the dish a feast for the eyes as well as the palate.
This Stefado of Beef and Garlic recipe is a celebration of Mediterranean flavors, bringing together the warmth of cinnamon, the earthiness of cumin, and the richness of red wine. It’s a true crowd-pleaser, perfect for weeknight dinners that deserve a touch of gourmet flair.
Nutritional Information (Per Serving):
- Calories: 898.6
- Fat: 64.9g
- Saturated Fat: 24.6g
- Cholesterol: 185.7mg
- Sodium: 788.4mg
- Carbohydrates: 24.3g
- Fiber: 4.6g
- Sugar: 9.6g
- Protein: 53g
There you have it – a tantalizing Stefado of Beef and Garlic that’s bound to be the star of your culinary repertoire. Share the love and the recipe, and let the aromas of this Mediterranean delight transport you to a kitchen filled with warmth and delicious anticipation! 🌟
