Introducing a mouthwatering delight straight from the heart of Greece – the Greek Beef Bruschetta, a tantalizing appetizer that’ll transport your taste buds to the sun-kissed shores of the Mediterranean 🇬🇷. This recipe is a fusion of savory lean ground beef, zesty lemon pepper, aromatic basil, and fragrant garlic powder, all sizzling together in harmony to create a symphony of flavors that will leave you craving for more. But wait, there’s more! We’re adding a nutritious twist with the addition of frozen chopped spinach and Italian-style diced tomatoes, infusing each bite with a burst of freshness and healthiness. And let’s not forget the cheese – ooey-gooey mozzarella and tangy feta, perfectly melted to create a luscious blanket of cheesy goodness 🧀. And for that extra burst of flavor, we’re throwing in some briny pitted ripe olives, adding a delightful contrast to the richness of the dish.
Now, let’s dive into the culinary journey of crafting this delectable Greek Beef Bruschetta. With just a mere 15 minutes of total prep and cook time, this recipe is a lifesaver for those busy weeknights or impromptu gatherings when you need to whip up something impressive in a jiffy.
Here’s the breakdown of the recipe:
| Phase | Time |
|---|---|
| Prep Time | 10 mins |
| Cooking Time | 5 mins |
| Total Time | 15 mins |
Ingredients:
- 1 lb lean ground beef
- 1 tsp lemon pepper
- 1 tsp basil
- 1 tsp garlic powder
- 1 cup frozen chopped spinach
- 1 cup Italian-style diced tomatoes
- ½ cup shredded mozzarella cheese
- 2 tbsp crumbled feta cheese
- ¼ cup pitted ripe olives
Instructions:
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Scramble-fry the Beef: In a non-stick skillet over medium heat, add the lean ground beef and sprinkle with lemon pepper, basil, and garlic powder. Cook, breaking up the meat with a spoon, until it’s browned and cooked through.
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Add Spinach and Tomatoes: Stir in the frozen chopped spinach and Italian-style diced tomatoes. Let the mixture simmer for a couple of minutes until the spinach is thawed and the flavors are melded together. Then, sprinkle the shredded mozzarella cheese over the top and stir until it’s evenly distributed.
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Prepare the Bruschetta Base: Lay out the pizza flatbreads on ungreased pizza pans. Spoon the beef mixture evenly over the flatbreads, spreading it out to the edges.
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Cheese and Olives: Sprinkle the crumbled feta cheese and scatter the pitted ripe olives over the top of the beef mixture, ensuring every inch is covered with deliciousness.
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Broil to Perfection: Preheat your broiler and position the oven rack 4 to 6 inches (10 to 15 cm) from the heat source. Place the assembled bruschettas under the broiler and let them cook for about 5 minutes, or until the cheese is bubbly and starting to turn golden brown on the edges.
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Serve and Enjoy: Once the bruschettas are hot and melty, remove them from the oven and let them cool for a few minutes before cutting them into small wedges or triangles. Arrange them on a platter and watch as your guests swoon over each flavorful bite.
With its bold flavors, easy preparation, and stunning presentation, this Greek Beef Bruschetta is sure to be a hit at any gathering, whether it’s a casual family dinner or a festive cocktail party. So go ahead, take your taste buds on a journey to the Mediterranean with this irresistible appetizer that’s bound to leave everyone asking for seconds and thirds! 🍽️🇬🇷
