Beef and Orzo Soup Recipe

Prepare to delight your taste buds with this savory Beef and Orzo Soup recipe that’s not only bursting with Mediterranean flavors but also incredibly simple to whip up. With a cook time of just 25 minutes and a prep time of 15 minutes, this delightful creation comes together in under 40 minutes, making it a perfect choice for a quick and satisfying meal. Dive into the heartiness of beef, the richness of orzo pasta, and the vibrant blend of herbs and spices in every spoonful of this Greek-inspired soup.

Ingredients:

Instructions:

1. Heat the Oil: Begin by heating the olive oil in a 4-quart saucepan over medium heat until it starts to sizzle, indicating it’s ready for the next step.

   Related Articles

   • 
     Ultimate Decadent Chocolate Soufflé Recipe
   • 
     Rhubarb Pudding Delight 🌸
   • 
     Lemon Pineapple Upside-Down Cake Recipe
   • 
     Ultimate Deep Dark Chocolate Cake Recipe

2. Brown the Beef: Add the beef sirloin steak pieces to the heated oil, allowing them to cook over medium-high heat. Stir occasionally until the beef pieces turn a delicious golden brown, which typically takes around 7 to 10 minutes.

3. Add Remaining Ingredients: Introduce all the remaining ingredients into the saucepan except for the feta cheese and fresh parsley. These include kalamata olives, diced tomatoes, minced garlic cloves, dried oregano, dried basil, and beef broth.

4. Bring to a Boil: Allow the mixture to come to a gentle boil, which usually takes 3 to 5 minutes. This process helps meld the flavors together and infuse the broth with the essence of the ingredients.

5. Cook the Orzo: Once the soup is boiling, add the orzo pasta to the pot. Stir occasionally and let it simmer until the orzo becomes tender, which typically takes 10 to 12 minutes.

6. Serve and Garnish: To serve, ladle the hot soup into bowls, ensuring each portion receives a generous amount of tender beef, orzo pasta, and flavorful broth. Top each serving with crumbled feta cheese and a sprinkle of freshly chopped parsley for a burst of color and freshness.

Enjoy this hearty Beef and Orzo Soup as a satisfying meal for lunch or dinner, or share it with friends and family at potlucks and gatherings. Its Greek and European influences, coupled with its kid-friendly and easy-to-make nature, make it a versatile dish suitable for any occasion, whether you’re hosting a casual get-together or craving a comforting meal on a chilly evening.

Nutritionally balanced, each serving of this soup contains approximately 571.3 calories, with 32.7 grams of fat, 12.6 grams of saturated fat, 104.7 milligrams of cholesterol, 2528.7 milligrams of sodium, 34.6 grams of carbohydrates, 4.4 grams of fiber, 9.3 grams of sugar, and 36.2 grams of protein. These values may vary depending on specific ingredients used and serving sizes.

Indulge in the rich flavors and wholesome goodness of this Beef and Orzo Soup, and let its comforting warmth embrace your senses with every spoonful. From stove to table in just 40 minutes, it’s a culinary masterpiece that’s sure to become a favorite in your household. Dive in and experience the Mediterranean magic today! 🍲✨