Introduction
Embark on a culinary journey to the Mediterranean with this delightful Greek-Style Skillet Supper, a dish that embodies the rich flavors and vibrant aromas characteristic of Greek cuisine. Perfectly suited for busy weeknights, this one-dish wonder combines tender ground beef, al dente penne pasta, aromatic herbs, and the creamy tang of feta cheese to create a hearty, satisfying meal that brings the warmth of Greece directly to your dinner table. The beauty of this recipe lies in its simplicity and speed—requiring less than 40 minutes from start to finish—and its versatility, allowing you to customize ingredients based on your preferences or pantry staples. As featured on Love With Recipes, this dish is not just easy to prepare but also an impressive centerpiece for family meals or casual entertaining.
Time
Preparation Time: 8 minutes
Cooking Time: 25 minutes
Total Time: 33 minutes
Needed Equipment
- Large skillet or sauté pan with lid
- Measuring cups and spoons
- Sharp knife
- Chopping board
- Can opener (for diced tomatoes)
- Wooden spoon or silicone spatula
- Colander or strainer (optional, for draining excess fat)
- Serving spoon
Tags
- Greek cuisine
- One-dish meal
- Quick dinner
- Comfort food
- Family-friendly
- Easy to make
- Midweek meal
- Herb-infused
- Vegetarian option possible
Serving Size
This recipe comfortably serves four generous portions, making it ideal for family dinners or small gatherings. Each serving is approximately 1 1/4 cups of the hearty skillet mixture, topped with a sprinkle of feta cheese and accompanied by your favorite sides.
Difficulty Level
Beginner to Intermediate. The steps are straightforward, involving basic sautéing, simmering, and stirring techniques. Even novice cooks can master this dish with confidence, thanks to clear instructions and minimal fuss.
Allergen Information
| Allergen | Present in this recipe |
|---|---|
| Dairy | Feta cheese |
| Gluten | Penney pasta |
| Nightshade | Diced tomatoes, tomato paste |
Note: For those with dairy allergies or lactose intolerance, substitute feta with a dairy-free cheese alternative or omit entirely. Gluten-sensitive individuals should opt for gluten-free pasta varieties.
Dietary Preference
This dish is naturally vegetarian if you omit the ground beef or replace it with plant-based protein options like crumbled tofu or tempeh. It aligns with Mediterranean diet principles, emphasizing fresh vegetables, herbs, and wholesome grains.
Course
Main Course
Cuisine
Greek / Mediterranean
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1/2 lb (225 g) | Optional for vegetarian version |
| Onion, finely chopped | 1/2 medium | Yellow or white onion preferred |
| Beef broth | 1 cup (240 ml) | Use low-sodium for better control over salt |
| Penne pasta | 1 1/2 cups (about 6 oz or 170 g) | Choose whole wheat or gluten-free if needed |
| Diced tomatoes | 14.5 oz (411 g) can | Preferably no added salt or sugar |
| Tomato paste | 1 1/2 tbsp | Concentrated tomato flavor |
| Dried oregano leaves | 2 tsp | Fresh oregano can be used as a substitute |
| Ground cinnamon | 2 tsp | Brings warmth and depth to the dish |
| Garlic powder | 1/2 tsp | Add more for a stronger garlic flavor |
| Crumbled feta cheese | 1/2 cup (about 75 g), divided | High-quality feta yields best flavor |
Instructions
Step 1: Prepare the ingredients
Begin by gathering all ingredients and measuring them accurately. Finely chop the onion and set aside. If you’re opting for fresh herbs or vegetables to enhance flavor, prepare those as well. Having everything ready before cooking ensures a smooth process.
Step 2: Brown the beef and sauté onion
Place a large skillet over medium-high heat. Add a small amount of olive oil or cooking spray if desired. Once hot, add the ground beef. Use a wooden spoon or spatula to break the beef apart into small crumbles. Cook for about 2-3 minutes until the beef begins to brown. Then, add the chopped onion and continue cooking for another 3-4 minutes, stirring occasionally, until the beef is fully browned and the onion is softened and fragrant.
Step 3: Drain excess fat and add broth
Carefully drain excess fat from the skillet if necessary, leaving about a teaspoon for flavor. Pour in the beef broth and bring it to a gentle simmer. Scrape any browned bits from the bottom of the skillet to incorporate into the sauce, enhancing flavor.
Step 4: Cook the pasta
Add the penne pasta directly into the simmering broth. Make sure the pasta is submerged. Increase heat slightly to bring to a boil. Once boiling, reduce heat to medium-low, cover the skillet with a lid, and let it simmer gently for approximately 8 minutes. Stir occasionally to prevent sticking, ensuring the pasta cooks evenly and absorbs the flavors.
Step 5: Incorporate tomatoes and spices
After the pasta has reached al dente texture, stir in the diced tomatoes (with their juices), tomato paste, dried oregano, ground cinnamon, and garlic powder. Mix thoroughly to distribute all flavors evenly. Allow the mixture to simmer uncovered over medium heat for 5-7 minutes, giving the sauce time to thicken slightly and the flavors to meld.
Step 6: Add feta cheese and finish cooking
Sprinkle half of the crumbled feta cheese over the skillet mixture. Gently stir to incorporate the cheese into the sauce. Continue to cook uncovered for an additional 7-10 minutes, stirring occasionally, until the sauce has thickened and the flavors are well combined. Adjust heat as needed to prevent burning.
Step 7: Serve and garnish
Remove the skillet from heat once the sauce has achieved your desired consistency. Taste and adjust seasoning if necessary—adding salt, pepper, or extra herbs as preferred. Sprinkle the remaining feta cheese over the top for a creamy, tangy finish. Serve immediately, accompanied by a crisp green salad or crusty bread to soak up the savory sauce.
Preparation Tips
- Use high-quality ingredients: Fresh herbs, good-quality feta, and flavorful broth make a significant difference.
- Control salt levels: Opt for low-sodium broth and canned tomatoes to manage the salt content.
- Customize the heat: Add crushed red pepper flakes if you like a spicy kick.
- Make ahead: Prepare the ingredients in advance to streamline cooking during busy evenings.
- Vegetarian variation: Replace ground beef with plant-based alternatives or hearty vegetables like eggplant, zucchini, or mushrooms.
Nutritional Information
| Nutrient | Per Serving | Daily Value Percentage |
|---|---|---|
| Calories | 399.2 kcal | 20% |
| Fat | 15.9 g | 25% |
| Saturated Fat | 7.8 g | 39% |
| Cholesterol | 63.6 mg | 21% |
| Sodium | 806 mg | 33% |
| Carbohydrates | 44.4 g | 15% |
| Fiber | 8 g | 32% |
| Sugar | 6.7 g | – |
| Protein | 21.1 g | 42% |
Tips and Tricks
- Layer flavors: Toast the spices briefly in the skillet before adding liquids to enhance aroma.
- Adjust consistency: For a thicker sauce, simmer uncovered longer. For a more saucy dish, add a splash of additional broth or water.
- Enhance Mediterranean flavors: Incorporate olives, capers, or fresh herbs like parsley or dill just before serving.
- Use a wide skillet: Ensures even cooking and prevents overcrowding.
Add-ons
- Chopped fresh parsley or dill for garnish
- Sliced Kalamata olives for a salty accent
- Roasted red peppers for sweetness and color
- Extra feta or a dollop of Greek yogurt for added creaminess
Side Dishes
- Crisp Greek salad with cucumbers, tomatoes, red onions, and olives
- Warm pita bread or crusty baguette slices
- Roasted vegetables like eggplant, zucchini, and bell peppers
- Light lemon or herb rice pilaf
Improvements
- Integrate fresh herbs like basil or mint for additional freshness
- Use homemade or high-quality canned tomatoes for richer flavor
- Experiment with different pasta shapes such as fusilli or orzo for visual interest
- Incorporate a splash of red wine vinegar or lemon juice at the end for brightness
Save and Store
Leftover Greek-Style Skillet Supper can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave in short bursts, stirring occasionally to maintain the sauce’s consistency. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQ
Can I make this dish vegan?
Yes. Substitute the ground beef with plant-based ground meat or crumbled tofu. Use vegan feta cheese or omit altogether. Ensure the broth is vegetable-based.
Can I add vegetables to this recipe?
Absolutely. Sautéed bell peppers, zucchini, spinach, or eggplant can be added along with the tomatoes for extra nutrition and flavor. Add hearty vegetables early in the cooking process to ensure tenderness.
Is this dish suitable for gluten-free diets?
Yes. Replace penne with gluten-free pasta options such as rice or chickpea pasta. Verify all canned ingredients are gluten-free.
How can I make this dish spicier?
Add crushed red pepper flakes during the cooking process or sprinkle on top before serving for an extra kick.
Conclusion
This Greek-Style Skillet Supper is a masterclass in quick, flavorful cooking that captures the essence of Mediterranean comfort. Its layers of aromatic spices, rich feta, and tender pasta create a harmonious balance that appeals to both the palate and the eye. Whether you’re crafting a cozy family dinner or impressing guests with minimal effort, this dish delivers authentic Greek flavors in an accessible format. Remember to customize with your favorite herbs and vegetables, and don’t forget to pair it with lively sides for a complete meal. Thanks for exploring this recipe on Love With Recipes—your go-to platform for easy, delicious, and inspiring dishes. Bon appétit!