Mediterranean Beef Pasta Skillet 🍲

Greek-Style Skillet Supper Recipe 🍽️

Prepare to indulge in a tantalizing Greek-inspired feast with our Greek-Style Skillet Supper recipe! Bursting with flavors and textures, this one-dish wonder is not only delicious but also quick and easy to whip up, making it perfect for busy weeknights when you crave something hearty and satisfying. With tender ground beef, aromatic herbs, wholesome penne pasta, and creamy feta cheese, every bite is a symphony of Mediterranean goodness.

Overview:

• Name: Greek-Style Skillet Supper
• Category: One Dish Meal
• Prep Time: 8 minutes
• Cook Time: 25 minutes
• Total Time: 33 minutes
• Servings: 4

Ingredients:

• 1/2 lb ground beef
• 1/2 onion, finely chopped
• 1 cup beef broth
• 1 1/2 cups penne pasta
• 1 can (14.5 oz) diced tomatoes
• 1 1/2 tbsp tomato paste
• 2 tsp dried oregano leaves
• 2 tsp ground cinnamon
• 1/2 tsp garlic powder
• 1/2 cup crumbled feta cheese, divided

Nutritional Information (per serving):

• Calories: 399.2
• Fat: 15.9g
  • Saturated Fat: 7.8g
• Cholesterol: 63.6mg
• Sodium: 806mg
• Carbohydrates: 44.4g
  • Fiber: 8g
  • Sugar: 6.7g
• Protein: 21.1g

Instructions:

1. Brown Beef and Onion:

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   • In a large skillet, heat over medium-high heat. Add ground beef and chopped onion. Cook until beef is browned and onion is softened, stirring occasionally, about 5-7 minutes.

2. Add Broth and Pasta:

   • Drain excess fat from the skillet. Pour in beef broth and bring to a gentle boil. Stir in penne pasta, ensuring it is submerged in the broth. Return to a boil.

3. Simmer Pasta:

   • Reduce heat to medium-low, cover the skillet, and let the pasta simmer for 8 minutes, or until it is tender and cooked through.

4. Incorporate Remaining Ingredients:

   • Stir in the diced tomatoes, tomato paste, dried oregano leaves, ground cinnamon, and garlic powder. Mix well to combine all the flavors.

5. Add Feta Cheese:

   • Sprinkle half of the crumbled feta cheese over the skillet mixture. Gently stir to incorporate the cheese into the sauce.

6. Thicken the Sauce:

   • Increase the heat to medium and let the skillet simmer, uncovered, for an additional 7-10 minutes, or until the sauce thickens slightly, stirring occasionally.

7. Serve:

   • Once the sauce has reached your desired consistency and the flavors have melded beautifully, remove the skillet from heat. Sprinkle the remaining feta cheese over the top as a delightful finishing touch.

8. Enjoy!

   • Serve your Greek-Style Skillet Supper hot and savor each mouthwatering bite. This dish pairs wonderfully with a crisp green salad or some crusty bread to soak up the savory sauce.

Cooking Tips:

• For a vegetarian version, swap the ground beef with plant-based ground meat or crumbled tofu.
• Customize the dish by adding your favorite Mediterranean vegetables such as bell peppers, zucchini, or spinach.
• If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the skillet before serving.

Conclusion:

With its aromatic spices, tender beef, and creamy feta cheese, this Greek-Style Skillet Supper is sure to become a favorite in your recipe rotation. Whether you’re cooking for family dinner or entertaining guests, this flavorful dish promises to impress with its vibrant Mediterranean flair. Give it a try tonight and transport your taste buds to the sun-drenched shores of Greece! 🇬🇷✨