🍝 Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a delectable dish that’s not only bursting with Mediterranean flavors but is also quick, healthy, and perfect for large groups – presenting the irresistible “Mediterranean Spaghetti” 🌿🍝.
⏰ Let’s dive into the heart of this recipe with a breakdown of the essential times:
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📝 Ingredients:
- 5 units of lean ground beef
- 20 units of onions
- 1/3 cup of dried oregano
- 20 cloves of garlic
- 5 cups of dry red wine
- 2 1/2 cups of water
- 2 1/2 teaspoons of cinnamon
- 1 2/3 teaspoons of salt
- 1 1/4 teaspoons of nutmeg
- 1 1/4 teaspoons of pepper
- 146 ounces of stewed tomatoes
- 2 1/2 cups of all-purpose flour
- 1 1/4 cups of low-fat milk
- 2 1/2 cups of feta cheese
- 1 1/4 cups of parmesan cheese
- 10 eggs
- 1 1/4 pounds of pasta
🔥 Instructions:
- Preheat your oven to a toasty 375 degrees, setting the stage for culinary excellence.
- In a large nonstick skillet dancing over medium-high heat, sauté the lean ground beef until it transforms into a symphony of flavors, losing its pink hue. Once done, drain any excess, bidding farewell to unwanted grease.
- Saunter into a fragrant paradise by sautéing the onions, dried oregano, and garlic for a tantalizing 5 minutes.
- Now, it’s time for the Mediterranean magic! Introduce the dry red wine, water, cinnamon, salt, nutmeg, pepper, and the star of the show – stewed tomatoes. Let this concoction reach a crescendo by bringing it to a bubbling boil.
- Lower the heat, letting the melody simmer for 10 minutes or until it achieves a luxurious thickness that’ll make your taste buds sing in delight.
- In a separate act, combine flour, milk, and a pinch of nutmeg in a saucepan, orchestrating a beautiful crescendo to a boiling point. Reduce the heat and let it dance for 7 minutes, thickening under your watchful gaze, stirring all the while.
- Take a bow as you remove the milk mixture from the heat, weaving in feta cheese, half of the parmesan cheese, and the eggs – creating a creamy, dreamy symphony.
- Sprinkle half of the bread crumbs into two generously sized baking pans, artfully coated with cooking spray, setting the stage for the layers to come.
- With the finesse of a maestro, arrange half of the cooked spaghetti into the pans, topping it with half of the beef mixture, and then generously drizzling with half of that decadent cheese sauce. Repeat this culinary crescendo with layers that promise an orchestra of flavors.
- Combine the remaining half of parmesan cheese and bread crumbs, showering them like confetti over the top of the pans – a prelude to the golden finale.
- As the curtain rises, bake at 375 degrees for 30 minutes or until your creation achieves a golden brown masterpiece. If you’ve prepared this symphony in advance, extend the baking time to approximately 1 hour, unveiling a timeless classic.
- Allow your creation to bask in its glory for 10 minutes before serving. Trust us; the anticipation is part of the experience.
- A final note: This masterpiece not only tantalizes the taste buds but also cuts beautifully into squares, making it a presentation-worthy dish. A church group vouches for its success, ensuring it’s more than just a recipe; it’s a testament to culinary triumph! 🌟🍝
📊 Nutritional Information (Per Serving – Approx. 1 square):
- Calories: 400.3
- Fat: 11g
- Saturated Fat: 5.7g
- Cholesterol: 78.3mg
- Sodium: 696.9mg
- Carbohydrates: 49.7g
- Fiber: 3.4g
- Sugar: 11.2g
- Protein: 22g
🌐 Recipe Details:
- Aggregated Rating: 3 ⭐ (based on 1 review)
- Review Count: 1
🍽️ Now, gather your ingredients, put on your apron, and let the Mediterranean Spaghetti symphony begin! Wishing you a culinary masterpiece and a table filled with delighted faces! 🍷🍝
