Beef with Yogurt in Pita Bread Recipe
Description: Indulge in the delectable combination of tender beef strips marinated in a flavorful wine mixture, nestled within warm pita pockets alongside crisp lettuce, juicy tomatoes, refreshing cucumbers, and creamy yogurt. This Beef with Yogurt in Pita Bread recipe is not only easy to prepare but also incredibly satisfying, making it perfect for a quick lunch or a satisfying snack.
- Cook Time: 3 minutes
- Prep Time: 20 minutes
- Total Time: 23 minutes
- Servings: 4
Ingredients:
- 1/2 cup dry red wine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound beef flank steak, sliced into thin strips
- 1 tablespoon butter
- 1 tablespoon margarine
- 4 pita breads
- 3 cups lettuce, shredded
- 1 cucumber, thinly sliced
- 1 cup chopped tomato
- 1 cup plain yogurt
Nutritional Information (per serving):
- Calories: 560
- Fat: 23.1g
- Saturated Fat: 8.5g
- Cholesterol: 73.4mg
- Sodium: 732.9mg
- Carbohydrates: 41.1g
- Fiber: 2.4g
- Sugar: 5.7g
- Protein: 39.9g
Instructions:
-
Marinate the Beef:
- In a bowl, combine the dry red wine, olive oil, minced garlic, dried oregano, salt, and pepper. Mix well to create a flavorful marinade.
- Cut the beef flank steak into thin strips, approximately 2 inches long and 1/4 inch wide. You can also slice it as thinly as possible for maximum tenderness.
- Pour the wine marinade over the beef strips, ensuring they are evenly coated. Allow the beef to marinate for 1 hour at room temperature, allowing the flavors to meld.
-
Cook the Beef Strips:
- After marinating, drain the excess marinade from the beef strips.
- In a skillet or frying pan, heat the butter and margarine over medium-high heat.
- Add the marinated beef strips to the hot pan in two batches, ensuring not to overcrowd the pan. Cook the beef, stirring occasionally, for 2 to 3 minutes or until browned on all sides and cooked to your desired level of doneness. Repeat with the remaining batch, if necessary.
- Once cooked, transfer the beef strips to a chafing dish or a hot tray to keep them warm and juicy.
-
Prepare the Pita Bread:
- Gently warm the pita breads in a toaster oven or microwave until they are soft and pliable.
- Carefully open one end of each pita bread to create a pocket, making sure not to tear the bread completely.
-
Assemble the Beef Pitas:
- Set out bowls of shredded lettuce, sliced cucumber, chopped tomato, and plain yogurt to create a DIY assembly station.
- Allow each person to fill their pita pocket with a generous portion of the cooked beef strips, along with their desired combination of lettuce, cucumber, tomato, and yogurt.
- Serve the Beef with Yogurt in Pita Bread immediately, allowing everyone to enjoy the delightful flavors and textures of this delicious dish.
Whether you’re looking for a quick and easy lunch option or a satisfying snack, this Beef with Yogurt in Pita Bread recipe is sure to hit the spot. With its tender beef, crisp vegetables, and creamy yogurt, each bite is bursting with flavor and goodness. Try it today and treat yourself to a mouthwatering culinary experience! 🥙🍖🥒
