Mediterranean Bliss: Creamy Greek Feta Spread Recipe 🇬🇷🧀

Greek Feta Spread (Kopanisti) 🇬🇷

Description: Indulge in the flavors of Greece with this delectable Greek Feta Spread, also known as Kopanisti, a savory delight perfect for spreading on bread or crackers, or even as a dip for fresh vegetables. Bursting with the richness of feta cheese, the robustness of extra virgin olive oil, and the aromatic essence of garlic and mint, this spread will transport your taste buds to the Mediterranean with every bite.

Ingredients:

• 1/2 cup feta cheese 🧀
• 3 tablespoons extra virgin olive oil 🫒
• 1 garlic clove 🧄
• 1 tablespoon of fresh mint 🌿
• 1/4 teaspoon dried mint 🌱
• 6 red pepper flakes 🌶️

Nutritional Information (per serving):

• Calories: 264.8
• Fat Content: 22.4g
• Saturated Fat Content: 9.9g
• Cholesterol Content: 50.6mg
• Sodium Content: 1920mg
• Carbohydrate Content: 8.3g
• Fiber Content: 1.6g
• Sugar Content: 6g
• Protein Content: 9.2g

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Instructions:

1. Prepare Ingredients: Gather all the necessary ingredients for the Greek Feta Spread (Kopanisti) recipe.

2. Combine Ingredients: In a food processor, add the feta cheese, extra virgin olive oil, garlic clove, fresh mint, dried mint, and red pepper flakes.

3. Blend Until Smooth: Process the ingredients in the food processor until they form a smooth and creamy consistency. This usually takes a few minutes, depending on the power of your food processor.

4. Adjust Seasoning: Once blended, taste the spread and adjust the seasoning according to your preference. You can add more red pepper flakes for extra heat or more peperoncini for a tangy kick.

5. Serve and Enjoy: Transfer the Greek Feta Spread to a serving bowl or spread it directly onto your favorite bread or crackers. You can also use it as a dip for fresh vegetables. Serve immediately and enjoy the delightful flavors of Greece!

Recipe Notes:

• For a smoother texture, you can crumble the feta cheese before adding it to the food processor.
• Fresh mint adds a vibrant flavor to the spread, but you can also use dried mint if fresh mint is not available.
• Adjust the amount of red pepper flakes according to your spice tolerance. You can make the spread as mild or as spicy as you like.

Keywords: Cheese, Greek, European, Spring, Summer, Winter, < 15 Mins, No Cook, Small Appliance, Easy

This Greek Feta Spread (Kopanisti) recipe is a quick and easy way to elevate your appetizer game with the bold flavors of the Mediterranean. Whether you’re hosting a gathering or simply craving a delicious snack, this spread is sure to impress with its irresistible taste and creamy texture. Enjoy the taste of Greece in every bite! 🇬🇷🧀