Falafel Hut Stuffed Grape Leaves Recipe 🍇

Overview:

Indulge in the flavors of the Mediterranean with this delightful recipe for Falafel Hut Stuffed Grape Leaves! Bursting with a mix of rice, fresh herbs, and spices, wrapped in tender grape leaves, this dish promises to tantalize your taste buds. Perfect for a cozy weeknight meal or a special occasion, these stuffed grape leaves are sure to impress.

• Preparation Time: 15 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Serves: 4
• Cuisine: Mediterranean

Ingredients:

• 1 cup rice
• 1 onion, finely chopped
• 2 cups fresh parsley, chopped
• 6 tomatoes, sliced
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon dried mint
• 1 jar grape leaves

Instructions:

1. Prepare the Stuffing:

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   • In a mixing bowl, combine the rice, finely chopped onion, chopped fresh parsley, and diced tomatoes (reserve some slices for layering).
   • Drizzle olive oil over the mixture and season with salt, ground black pepper, ground allspice, crushed red pepper flakes, and dried mint.
   • Stir well to ensure all the ingredients are evenly incorporated.

2. Prepare the Grape Leaves:

   • Rinse the grape leaves under cold water to remove any excess brine.
   • Carefully separate the leaves and pat them dry with paper towels.

3. Assemble the Stuffed Grape Leaves:

   • Lay out one grape leaf on a clean surface, vein-side up.
   • Place a tablespoon of the prepared stuffing mixture in the center of the leaf.
   • Fold the sides of the leaf over the filling, then roll it tightly to form a neat parcel. Repeat with the remaining grape leaves and stuffing.

4. Layer and Cook:

   • Line the bottom of a large pot with the reserved tomato slices.
   • Arrange the stuffed grape leaves in layers on top of the tomatoes, packing them snugly together.
   • Pour any remaining olive oil and juices from the stuffing mixture over the layered grape leaves.

5. Cooking:

   • Cover the pot with a lid and cook the stuffed grape leaves over low heat for 1 1/2 hours, allowing them to simmer gently until the rice is cooked through and the flavors have melded beautifully.

6. Serve and Enjoy:

   • Once cooked, carefully remove the stuffed grape leaves from the pot and transfer them to a serving platter.
   • Garnish with fresh parsley or a squeeze of lemon juice, if desired.
   • Serve warm as a delightful appetizer or a flavorful main course alongside your favorite Mediterranean-inspired sides.

Nutritional Information (Per Serving):

• Calories: 567.5
• Total Fat: 30.4g
  • Saturated Fat: 4.3g
• Cholesterol: 0mg
• Sodium: 3883.7mg
• Total Carbohydrates: 67.9g
  • Dietary Fiber: 5.6g
  • Sugar: 7.7g
• Protein: 11.9g

Tips and Variations:

• Substitute Ingredients: Feel free to customize the stuffing by adding or substituting ingredients such as pine nuts, raisins, or cooked chickpeas for added texture and flavor.
• Make Ahead: These stuffed grape leaves can be prepared in advance and refrigerated until ready to cook. Simply follow the recipe instructions up to the assembly stage, then cover and store in the refrigerator until needed.
• Serve with Dips: Accompany the stuffed grape leaves with a side of tangy tzatziki sauce or creamy hummus for a delightful flavor contrast.
• Freezing Instructions: These stuffed grape leaves freeze well. Once cooked, allow them to cool completely, then transfer to airtight containers or freezer bags and freeze for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm gently in a microwave or oven until heated through.

Enjoy the Taste of the Mediterranean!

Bring the vibrant flavors of the Mediterranean to your table with these delicious Falafel Hut Stuffed Grape Leaves. Whether enjoyed as an appetizer, a side dish, or a satisfying main course, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients and get ready to delight your senses with every flavorful bite!