Mediterranean Citrus Salad with Black Olives

Orange & Black Olive Salad 🍊🫒

Introduction:

Indulge in the refreshing tanginess of oranges combined with the savory richness of black olives in this delightful salad recipe. Perfect for a quick, no-cook dish that bursts with Mediterranean flavors, this Orange & Black Olive Salad is sure to become a favorite in your recipe repertoire.

Ingredients:

• 4-5 oranges
• 2 red onions
• 1/4 cup white wine vinegar
• Juice of 1 lemon
• 1/4 cup olive oil
• 4-5 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 cup black olives
• 1/4 cup pine nuts

Instructions:

1. Prepare Oranges and Onions:

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   • Peel the oranges, cutting them into slices. Be sure to save any juices that run out during the slicing process.
   • Peel the red onions and slice them thinly.

2. Chill the Ingredients:

   • Arrange the sliced oranges, onions, and black olives on a serving plate.
   • Cover the plate and place it in the refrigerator for about 30 minutes. Chilling helps enhance the flavors and textures of the salad.

3. Prepare the Dressing:

   • In a small bowl, whisk together the white wine vinegar, lemon juice, and any saved orange juices.
   • Slowly drizzle in the olive oil while continuing to whisk, creating a smooth emulsion.
   • Stir in the minced garlic and chopped parsley, and season the dressing with salt and pepper to taste.

4. Assemble the Salad:

   • Just before serving, remove the plate of chilled ingredients from the refrigerator.
   • Drizzle the prepared dressing over the oranges, onions, and olives, ensuring each ingredient is lightly coated with the flavorful dressing.

5. Final Touch:

   • Sprinkle the salad with pine nuts for added crunch and nuttiness.
   • Serve immediately, allowing your guests to enjoy the vibrant flavors and textures of this Orange & Black Olive Salad.

Nutritional Information (per serving):

• Calories: 220.6
• Fat: 15.2g
  • Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 2.7mg
• Carbohydrates: 21.9g
  • Fiber: 4g
  • Sugar: 14.8g
• Protein: 2.1g

Recipe Notes:

• For added freshness, you can garnish the salad with additional fresh parsley before serving.
• Feel free to adjust the amount of garlic and parsley in the dressing according to your personal preference.
• This salad pairs wonderfully with crusty bread or as a refreshing side dish alongside grilled meats or fish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, for optimal freshness, it’s best enjoyed immediately after preparation.

Conclusion:

Elevate your dining experience with this Orange & Black Olive Salad, where juicy oranges and briny olives mingle in a symphony of flavors. Quick to prepare and bursting with freshness, this salad is a perfect choice for busy weeknights or leisurely gatherings with friends and family. Enjoy the vibrant colors and enticing aromas of this Mediterranean-inspired dish!