Orange & Black Olive Salad 🍊🫒
Introduction:
Indulge in the refreshing tanginess of oranges combined with the savory richness of black olives in this delightful salad recipe. Perfect for a quick, no-cook dish that bursts with Mediterranean flavors, this Orange & Black Olive Salad is sure to become a favorite in your recipe repertoire.
Ingredients:
- 4-5 oranges
- 2 red onions
- 1/4 cup white wine vinegar
- Juice of 1 lemon
- 1/4 cup olive oil
- 4-5 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup black olives
- 1/4 cup pine nuts
Instructions:
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Prepare Oranges and Onions:
- Peel the oranges, cutting them into slices. Be sure to save any juices that run out during the slicing process.
- Peel the red onions and slice them thinly.
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Chill the Ingredients:
- Arrange the sliced oranges, onions, and black olives on a serving plate.
- Cover the plate and place it in the refrigerator for about 30 minutes. Chilling helps enhance the flavors and textures of the salad.
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Prepare the Dressing:
- In a small bowl, whisk together the white wine vinegar, lemon juice, and any saved orange juices.
- Slowly drizzle in the olive oil while continuing to whisk, creating a smooth emulsion.
- Stir in the minced garlic and chopped parsley, and season the dressing with salt and pepper to taste.
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Assemble the Salad:
- Just before serving, remove the plate of chilled ingredients from the refrigerator.
- Drizzle the prepared dressing over the oranges, onions, and olives, ensuring each ingredient is lightly coated with the flavorful dressing.
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Final Touch:
- Sprinkle the salad with pine nuts for added crunch and nuttiness.
- Serve immediately, allowing your guests to enjoy the vibrant flavors and textures of this Orange & Black Olive Salad.
Nutritional Information (per serving):
- Calories: 220.6
- Fat: 15.2g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 2.7mg
- Carbohydrates: 21.9g
- Fiber: 4g
- Sugar: 14.8g
- Protein: 2.1g
Recipe Notes:
- For added freshness, you can garnish the salad with additional fresh parsley before serving.
- Feel free to adjust the amount of garlic and parsley in the dressing according to your personal preference.
- This salad pairs wonderfully with crusty bread or as a refreshing side dish alongside grilled meats or fish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, for optimal freshness, it’s best enjoyed immediately after preparation.
Conclusion:
Elevate your dining experience with this Orange & Black Olive Salad, where juicy oranges and briny olives mingle in a symphony of flavors. Quick to prepare and bursting with freshness, this salad is a perfect choice for busy weeknights or leisurely gatherings with friends and family. Enjoy the vibrant colors and enticing aromas of this Mediterranean-inspired dish!
