Recipe: Crab Sofritto Tapas
Cook Time: 35 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Description: Indulge in the delightful flavors of our Crab Sofritto Tapas, a tantalizing recipe perfect for sharing with loved ones or savoring as a solo treat. Crafted with care and bursting with Mediterranean flair, this dish promises a symphony of flavors that will leave you craving for more.
Recipe Category: Lunch/Snacks
Keywords: Crab, Pork, Grains, Fruit, Meat, European, Free Of…, Potluck, < 60 Mins, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 92.1
- Fat Content: 9.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 2.3mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.6g
- Sugar Content: 1g
- Protein Content: 0.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Olive oil |
| 2 | Garlic cloves |
| 1/4 | Onion |
| 1/2 | Prosciutto ham |
| 1 | Tomato |
| 2 | Sprigs of oregano |
| 2 | Cups of crabmeat |
| To taste | Salt and pepper |
Instructions:
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Heat Oil: Begin by heating olive oil in a pan over medium heat. Allow the oil to warm up, ensuring it covers the base of the pan evenly.
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SautΓ© Aromatics: Add finely chopped garlic cloves and onion to the pan. SautΓ© them until they turn fragrant and golden brown, releasing their savory aroma into the air. This process usually takes about 3-4 minutes, so keep an eye on them to prevent burning.
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Add Prosciutto and Tomatoes: Once the garlic and onion have softened and caramelized, it’s time to introduce the star ingredients β prosciutto ham and fresh tomatoes. Chop the prosciutto into small pieces and add them to the pan along with diced tomatoes. Allow them to mingle and cook together until the tomatoes break down and form a luscious, thick paste.
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Infuse with Flavor: Sprinkle in fresh oregano leaves, infusing the dish with their aromatic essence. Season with salt and pepper to taste, adjusting the flavors according to your preference.
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Incorporate Crabmeat: Now comes the piΓ¨ce de rΓ©sistance β the succulent crabmeat. Gently fold the crabmeat into the mixture, ensuring it is evenly coated with the flavorful sofritto base. Allow it to heat through, soaking up all the delicious flavors of the dish.
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Final Touches: Continue cooking until the crabmeat is heated thoroughly, taking care not to overcook it. The goal is to warm it gently, preserving its delicate texture and sweet taste.
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Serve and Enjoy: Transfer the Crab Sofritto Tapas to a serving dish, garnishing it with a sprinkle of fresh herbs for an extra pop of color and flavor. Accompany it with slices of crusty Italian bread, perfect for mopping up every last bit of the savory sauce.
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Savor the Moment: Gather your loved ones around the table, raise a glass of your favorite beverage, and indulge in the exquisite flavors of this Mediterranean-inspired delicacy. Whether enjoyed as a tantalizing appetizer or a satisfying snack, our Crab Sofritto Tapas is sure to delight your taste buds and leave you craving for more. Cheers to good food and great company!
Prepare to embark on a culinary journey filled with vibrant flavors, aromatic spices, and the unmistakable essence of the Mediterranean. With each bite, let the symphony of tastes transport you to sun-kissed shores and bustling markets, where the bounty of the sea meets the richness of the land in perfect harmony. So fire up those pans, gather your ingredients, and let’s dive into the culinary adventure of a lifetime with our Crab Sofritto Tapas recipe. Buon appetito! π¦πΏπ π
