Mediterranean Delight Antipasto Salad

Antipasto Salad Recipe

Prep Time: 15 minutes
Total Time: 15 minutes, plus chilling
Servings: 12

Ingredients:

• 12 oz garbanzo beans
• 12 oz fresh mushrooms, sliced
• 1 pint grape tomatoes, halved
• 8 oz provolone cheese, cubed
• 8 oz black olives, pitted

Dressing:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions:

1. Prepare the Salad:

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   • In a large bowl, combine garbanzo beans, mushrooms, grape tomatoes, provolone cheese, and black olives.

2. Make the Dressing:

   • In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, dried basil, salt, and pepper.

3. Combine and Chill:

   • Pour the dressing over the salad ingredients. Toss gently to coat everything evenly.

4. Chill:

   • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate overnight.

5. Serve:

   • Before serving, give the salad a gentle toss. Adjust seasoning with salt and pepper if needed.

This Antipasto Salad is perfect as an appetizer or a side dish. It’s quick to prepare, bursting with Mediterranean flavors, and sure to be a hit at any gathering. Enjoy the fresh and vibrant taste of this easy-to-make salad!