Prepare yourself for an extraordinary culinary adventure as we embark on the journey of crafting the most delectable Amazing Spaghetti with Seafood Sauce 🍝 that will tantalize your taste buds and leave you craving for more! This recipe is not just a meal; it’s an experience of flavors dancing harmoniously together, creating a symphony of delight on your palate. With a total preparation time of just 40 minutes, including 20 minutes of cooking and 20 minutes of prep, this dish is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
Let’s dive into the recipe and uncover the secrets to making this culinary masterpiece. Here’s what you’ll need:
Ingredients:
- 3 tablespoons of olive oil 🫒
- 1 onion, finely chopped 🧅
- 1 garlic clove, minced 🧄
- 8 ounces of spaghetti 🍝
- 2 ½ cups of strained tomatoes 🍅
- 1 tablespoon of tomato paste 🥫
- 1 teaspoon of dried oregano 🌿
- 1 bay leaf 🍃
- 1 teaspoon of white sugar 🍬
- 1 pound of shrimp, peeled and deveined 🍤
- 1 pound of clams, scrubbed and rinsed 🐚
- 2 tablespoons of lemon juice 🍋
- 1 tablespoon of butter 🧈
- Salt and ground black pepper, to taste 🧂
Instructions:
-
Begin by heating the olive oil in a large frying pan over medium heat. Once the oil is shimmering, add the finely chopped onion and minced garlic to the pan. Sauté the onion and garlic for 6-7 minutes, or until they become soft and translucent, releasing their fragrant aroma into the air.
-
While the onion and garlic are cooking, bring a large saucepan of salted water to a rolling boil. Add the spaghetti to the boiling water and cook according to the package instructions until it reaches al dente perfection, typically around 10-12 minutes. Once cooked, drain the spaghetti and set it aside momentarily.
-
Back to our aromatic pan of onions and garlic, stir in the strained tomatoes, tomato paste, dried oregano, bay leaf, and white sugar. Allow the sauce to come to a gentle boil, then reduce the heat to low and let it simmer for 2-3 minutes, allowing the flavors to meld and intensify.
-
Now, it’s time to introduce the stars of our dish – the seafood! Add the peeled and deveined shrimp, along with the scrubbed and rinsed clams, to the simmering sauce. Drizzle in the fresh lemon juice, giving the sauce a vibrant citrusy kick. Stir everything together until the seafood is well-coated in the luscious tomato sauce.
-
Cover the pan with a lid and let the seafood simmer gently for 6-7 minutes, or until the shrimp are pink and opaque and the clams have opened up, releasing their briny essence into the sauce. Be mindful not to overcook the seafood, as we want it to remain tender and succulent.
-
While the seafood is simmering away, return your attention to the cooked spaghetti. In a separate pan, melt the butter over low heat until it becomes golden and fragrant. Add the drained spaghetti back to the pan with the melted butter, tossing it gently to coat each strand in the rich, buttery goodness.
-
Season the buttery spaghetti with salt and freshly ground black pepper to taste, ensuring that every bite is perfectly seasoned and balanced.
-
To serve, plate up generous portions of the buttery spaghetti and ladle the fragrant seafood sauce over the top, allowing it to cascade down the sides in a mouthwatering display of flavor and elegance.
-
Garnish with a sprinkle of freshly chopped parsley or a wedge of lemon for an extra burst of freshness, if desired.
-
Gather your loved ones around the table, and indulge in this amazing Spaghetti with Seafood Sauce together, savoring each bite and reveling in the joy of good food and great company.
With its tantalizing flavors, vibrant colors, and delightful textures, this Amazing Spaghetti with Seafood Sauce is sure to become a favorite in your culinary repertoire, bringing a taste of the Mediterranean straight to your dinner table. So, don your apron, sharpen your knives, and get ready to impress your family and friends with this sensational seafood pasta dish. Buon appetito! 🍽️
