Eggplant (Aubergine) Patties Recipe 🍆🍔

Overview:

Indulge in the rich flavors of Mediterranean cuisine with our tantalizing Eggplant (Aubergine) Patties recipe. Bursting with wholesome ingredients and aromatic spices, these patties are perfect for a quick and satisfying meal. Whether you’re craving a savory snack or a delightful appetizer, these patties are sure to please your taste buds. With simple steps and minimal ingredients, you can whip up a batch of these delectable patties in no time!

Recipe Details:

Name: Eggplant (Aubergine) Patties
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Category: Greek
Keywords: European, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Deep Fried
Servings: 10-12 patties
Calories: 189.2 per serving
Fat Content: 3.4g
Saturated Fat Content: 1.1g
Cholesterol Content: 65.3mg
Sodium Content: 61.4mg
Carbohydrate Content: 37.8g
Fiber Content: 22.4g
Sugar Content: 15.6g
Protein Content: 9.1g

Ingredients:

12 eggplants
3 eggs
Pepper
Salt
Oregano
Fresh mint leaves
Cheese
Garlic
Onion
1/4 cup flour
Bread crumbs (as needed)

Instructions:

Prepare the Eggplants:
- Begin by peeling the eggplants and boiling them until tender. This process helps to soften the eggplants, making them easier to work with.
Slice and Process:
- Once the eggplants are cooked, slice them and transfer them into a grinder or food processor. Pulse until you achieve a smooth consistency.
Mix the Ingredients:
- In a large mixing bowl, combine the processed eggplant with eggs, pepper, salt, finely chopped mint leaves, cheese, minced garlic, and diced onion. Stir until all ingredients are evenly incorporated.
Add Texture:
- To give the mixture a solid texture, sprinkle in some bread crumbs and a quarter cup of flour. Mix well until the mixture holds together and is easy to shape.
Shape the Patties:
- With clean hands, scoop out portions of the mixture and roll them into round balls. Then, gently flatten each ball to form patties of your desired thickness.
Coat and Fry:
- Lightly dust the outsides of the patties with flour, ensuring they are evenly coated. Heat a frying pan over medium heat and add a generous amount of oil. Carefully place the patties into the pan and fry until golden brown on each side.
Serve and Enjoy:
- Once the patties are crispy and golden, transfer them to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce or alongside a refreshing salad. Enjoy the irresistible flavors of these Eggplant (Aubergine) Patties with friends and family!

Tips:

For a healthier option, you can bake the patties instead of frying them. Simply preheat your oven to 375°F (190°C) and place the patties on a lightly greased baking sheet. Bake for 15-20 minutes, or until golden brown and cooked through.
Customize the seasoning according to your preferences. Feel free to add herbs like parsley or basil for an extra burst of flavor.
These patties can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.

Indulge in the delightful flavors of Mediterranean cuisine with these Eggplant (Aubergine) Patties. Perfect for any occasion, these patties are a true crowd-pleaser that will leave everyone craving for more. Try out this recipe today and elevate your culinary experience to new heights!