Feta and Olives in a Jar Recipe
Overview:
Looking for a delightful addition to your gift baskets or a scrumptious topping for your salads? This homemade Feta and Olives in a Jar recipe is your answer! 🎁🥗 Not only is it a fantastic gift idea, but it also saves you money compared to store-bought options. Dive into the Mediterranean flavors with this quick and easy recipe that takes less than 15 minutes to prepare. Let’s get started!
Ingredients:
- 7 ounces of feta cheese
- 3-5 sprigs of fresh rosemary
- 12-15 black olives
- 1 teaspoon black peppercorns
- 1 jar
- 1 cup of olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Dry the feta cheese with paper kitchen towels and cut it into 1-inch cubes. |
| 2 | Take a jar and start layering the ingredients. Begin with a layer of feta cheese cubes, followed by a few sprigs of fresh rosemary, and then a layer of black olives. Repeat this process until the jar is filled. Sprinkle black peppercorns evenly between the layers. |
| 3 | Once the jar is filled with the ingredients, pour olive oil over them until the jar is completely filled. This will help preserve the flavors and keep the ingredients moist. |
| 4 | Seal the jar tightly and store it in a cool, dark place for about one week to allow the flavors to develop. This marination process enhances the taste of the feta and olives, giving them a rich Mediterranean flavor. |
| 5 | After opening the jar, store the feta in the refrigerator to maintain its freshness. Enjoy it as a topping for salads, a flavorful addition to sandwiches, or simply as a delicious snack on its own. |
Nutritional Information:
- Calories: 2527.1
- Fat Content: 266.4g
- Saturated Fat: 62g
- Cholesterol: 187.2mg
- Sodium: 2812.8mg
- Carbohydrates: 12.3g
- Fiber: 1.8g
- Sugar: 8.8g
- Protein: 30.4g
Recipe Notes:
- Feel free to customize this recipe according to your preferences. You can add additional herbs or spices to enhance the flavor.
- This Feta and Olives in a Jar recipe makes a wonderful homemade gift for friends and family. Simply package it in a decorative jar and add a personalized label for a thoughtful touch.
- Ensure that the jar is properly sealed to prevent air from entering, which could cause the ingredients to spoil.
- Experiment with different varieties of olives to add variety to your jar. You can use Kalamata olives for a tangy flavor or green olives for a milder taste.
With its irresistible combination of creamy feta cheese, aromatic rosemary, and briny olives, this homemade delicacy is sure to impress your taste buds and make any dish shine. Give it a try and experience the Mediterranean magic in every bite! ✨🍽️
