Hot Feta Artichoke Dip 🧀🌶️
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 6
Description:
Indulge in the creamy goodness of this Hot Feta Artichoke Dip recipe, bursting with Mediterranean flavors and cheesy richness. It’s a delightful addition to any gathering, sure to impress even the pickiest of palates. Perfect for dipping with toasted baguette slices, this dip will have your guests coming back for more!
Ingredients:
- 1 can artichoke hearts
- 1 cup crumbled feta cheese
- 1 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 can diced pimentos
- 1-2 cloves garlic
Nutrition Facts (Per Serving):
- Calories: 324.4
- Fat Content: 23.6g
- Saturated Fat Content: 9g
- Cholesterol Content: 51.2mg
- Sodium Content: 1048.1mg
- Carbohydrate Content: 19.3g
- Fiber Content: 3.8g
- Sugar Content: 5.1g
- Protein Content: 11.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Mix all ingredients: In a mixing bowl, combine the artichoke hearts (drained and chopped), crumbled feta cheese, mayonnaise, grated parmesan cheese, diced pimentos, and minced garlic cloves. Stir until well combined. |
| 2 | Prepare baking dish: Spoon the mixture into a 9-inch pie plate or a 3-cup baking dish, ensuring it’s evenly distributed. |
| 3 | Bake: Preheat your oven to 350°F (175°C), then bake the dip for 20 to 25 minutes, or until lightly browned on top. |
| 4 | Serve: Once baked to perfection, remove the dip from the oven and serve hot with toasted slices of baguette. Enjoy the gooey goodness! |
Make Ahead Directions:
- Prepare the dip as instructed above, but refrain from baking.
- Cover the prepared dip and refrigerate it overnight.
- When ready to serve, bake the chilled dip (uncovered) at 350°F (175°C) for 30 to 35 minutes, or until it’s bubbly and lightly browned on top.
Whether you’re hosting a casual get-together or a special celebration, this Hot Feta Artichoke Dip is a guaranteed crowd-pleaser. Its creamy texture, bold flavors, and ease of preparation make it a go-to appetizer for any occasion. So gather your ingredients, preheat that oven, and get ready to delight your taste buds with every savory bite! 🎉
