Certainly! Here’s a delightful recipe for Greek Chicken that will tantalize your taste buds with its aromatic flavors and juicy tenderness. This Mediterranean-inspired dish is perfect for a quick and flavorful meal, whether you’re cooking for a family dinner or entertaining guests. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious and satisfying meal ready in no time!
Greek Chicken Recipe
Description: Make and share this Greek Chicken recipe from lovewithrecipes.com.
- Cook Time: 35 minutes
- Prep Time: 5 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken legs |
| 4 | Dry white wine |
| 1 | Lemon juice |
| 1/4 | Black olives |
| 2 | Dried oregano |
| 1 | Feta cheese |
| 1 | Gravy |
| 1 | Olive oil |
Directions:
-
Preparation:
- Before you begin cooking, gather all your ingredients and equipment.
- Ensure the chicken legs are cleaned and pat them dry with paper towels.
-
Cooking:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken legs to the skillet and cook for 4-5 minutes on each side, or until they are nicely browned.
- Once browned, remove excess oil by draining the chicken legs.
-
Simmering:
- Reduce the heat to medium-low and cover the skillet.
- Allow the chicken legs to cook for an additional 25-30 minutes, or until they are no longer pink inside. This ensures they are cooked through and tender.
-
Preparing the Sauce:
- While the chicken is cooking, prepare the sauce. In a small bowl, combine the gravy, dry white wine, lemon juice, black olives, and dried oregano. Mix well to incorporate all the flavors.
-
Adding the Sauce:
- Once the chicken is fully cooked, pour the prepared sauce over the chicken legs in the skillet.
- Reduce the heat to low and let the chicken simmer in the sauce for an additional 3-5 minutes, allowing the flavors to meld together and the sauce to heat through.
-
Finishing Touches:
- Just before serving, sprinkle crumbled feta cheese over the top of the chicken legs. The creamy and tangy flavor of the feta cheese adds the perfect finishing touch to this Greek-inspired dish.
-
Serving:
- Transfer the Greek Chicken to a serving platter or individual plates.
- Garnish with fresh herbs or additional lemon wedges if desired.
- Serve hot and enjoy the burst of flavors with each bite!
Nutritional Information:
- Calories: 514
- Total Fat: 35.7g
- Saturated Fat: 12g
- Cholesterol: 167.1mg
- Sodium: 1122.1mg
- Total Carbohydrates: 7.8g
- Dietary Fiber: 1g
- Sugar: 2.1g
- Protein: 36.5g
Recipe Notes:
- This Greek Chicken recipe is versatile and can be easily customized to suit your preferences. Feel free to add extra veggies like bell peppers, onions, or cherry tomatoes for added color and flavor.
- Serve the Greek Chicken alongside your favorite side dishes such as rice, roasted potatoes, or a fresh Greek salad for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the microwave or oven before serving.
- Don’t hesitate to experiment with different herbs and spices to tailor the flavors to your liking. Fresh herbs like parsley or basil can be a delightful addition to this dish.
This Greek Chicken recipe is a wonderful combination of savory, tangy, and aromatic flavors that are sure to impress your family and friends. Whether you’re a fan of Mediterranean cuisine or simply looking for a delicious and easy-to-make chicken recipe, this dish is sure to become a favorite in your household. Enjoy! 🍽️🍗🌿
