Mediterranean Feta Chicken Delight

Simple Simmered Grecian Chicken Recipe

Description:

This hearty dinner is easy and replete with fresh Mediterranean flavor. Altered from the original recipe found on allrecipes.com, it brings together the vibrant tastes of Greece in a simple, stove-top dish that’s perfect for a quick and healthy meal.

Recipe Overview:

• Name: Simple Simmered Grecian Chicken 🍗
• Cook Time: 45 minutes ⏱️
• Prep Time: 10 minutes ⏱️
• Total Time: 55 minutes ⏱️
• Servings: 6 servings 🍽️
• Rating: 4 stars ⭐
• Calories: 240.3 per serving 🥗
• Nutritional Information:
  • Fat: 7.8g
  • Saturated Fat: 2.8g
  • Cholesterol: 79.6mg
  • Sodium: 320.9mg
  • Carbohydrates: 7.2g
  • Fiber: 1.6g
  • Sugar: 3.2g
  • Protein: 30.2g

Ingredients:

• 1 tablespoon olive oil 🫒
• 2 tablespoons red wine 🍷
• 6 boneless skinless chicken breast halves 🐔
• 5 garlic cloves, minced 🧄
• 1/2 red onion, sliced 🧅
• 3/4 cup cherry tomatoes 🍅
• 1/2 cup red wine 🍷
• 2 sprigs fresh thyme 🌿
• 1/2 cup fresh basil leaves 🌿
• 1/4 cup crumbled feta cheese 🧀
• 1/2 cup kalamata olives, pitted 🫒
• 2 tablespoons fresh parsley, chopped 🌿
• Sea salt, to taste 🧂
• Freshly ground black pepper, to taste 🌶️

Instructions:

1. Heat the Skillet: Heat the olive oil and 2 tablespoons of red wine in a large skillet over medium heat until shimmering.

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2. Cook Chicken: Add the chicken breasts to the skillet and sauté for about 4 to 6 minutes on each side, or until they turn golden brown. Once cooked, remove the chicken from the skillet and set it aside on a plate.

3. Sauté Garlic and Onion: In the same skillet with the remaining pan drippings, sauté the minced garlic for about 30 seconds until fragrant. Then, add the sliced red onion and sauté for approximately 3 minutes until softened.

4. Add Tomatoes: Toss in the cherry tomatoes and let them cook until they begin to soften and burst, releasing their juices.

5. Simmer with Wine: Reduce the heat to low and pour in 1/2 cup of red wine. Allow the mixture to simmer gently for about 10 minutes, allowing the flavors to meld together.

6. Add Herbs: Stir in the fresh thyme leaves and torn basil leaves, letting them infuse their aroma into the dish for about 5 minutes.

7. Return Chicken: Carefully place the cooked chicken breasts back into the skillet, nestling them into the tomato-wine sauce. Sprinkle the crumbled feta cheese over the top of the chicken, covering it evenly.

8. Cover and Cook: Cover the skillet with a lid and let the chicken simmer over low heat until it’s fully cooked through and no longer pink in the center. This should take about 10-15 minutes, depending on the thickness of the chicken breasts.

9. Add Olives and Parsley: Once the chicken is cooked, add the pitted kalamata olives and chopped fresh parsley to the skillet. Give everything a gentle stir to incorporate the flavors.

10. Season and Serve: Taste the dish and season with sea salt and freshly ground black pepper according to your preference. Serve the Simple Simmered Grecian Chicken hot, garnished with extra fresh herbs if desired.

Recipe Notes:

• This dish pairs wonderfully with a side of fluffy couscous or crusty bread to soak up the delicious sauce.
• For a touch of freshness, squeeze a bit of lemon juice over the chicken just before serving.
• Feel free to customize the recipe by adding your favorite Mediterranean vegetables like bell peppers or artichoke hearts.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep. Simply reheat gently on the stove or in the microwave before enjoying again.