Absolutely! Get ready for a flavor-packed journey with this delicious Greek Dip recipe π! Perfect for those moments when you want to impress your guests or simply treat yourself to a burst of Mediterranean flavors π.
Greek Dip Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Serves 6
Ingredients:
- 1 package cream cheese with chives π§
- 1 cup crumbled feta cheese π§
- 1 small cucumber, diced π₯
- 1 cup diced tomatoes π
- 2/3 cup sliced black olives π«
- 1/4 cup chopped green onion π§
Instructions:
-
Prepare Your Ingredients:
- Gather all your ingredients. The freshness of the vegetables will make all the difference in this dip, so make sure they’re crisp and vibrant.
-
Layer The Goodness:
-
Begin by spreading the cream cheese with chives evenly on the bottom of a large serving platter. This will create a creamy base for all the other flavors.
-
Next, sprinkle the crumbled feta cheese over the cream cheese layer. The tangy and salty flavor of the feta will add a delightful contrast.
-
Now, scatter the diced cucumber evenly over the feta. The cool crunch of the cucumber will add a refreshing element to each bite.
-
Follow this with a layer of diced tomatoes. Their juicy sweetness will mingle perfectly with the other savory flavors.
-
Sprinkle the sliced black olives generously over the tomatoes. The briny taste of the olives will bring a distinct Mediterranean flair.
-
Finally, top it all off with the chopped green onions. Their mild, oniony flavor will tie everything together beautifully.
-
-
Serve and Enjoy:
-
Your Greek Dip is now a vibrant masterpiece of colors and flavors! Serve it with your choice of Pita Bread or Pita Crisps for dipping.
-
The creamy, tangy, and fresh notes in this dip will have your guests coming back for more. It’s a fantastic addition to any gathering, from casual get-togethers to game day parties π!
-
Nutritional Information (per serving):
- Calories: 56
- Total Fat: 4.5g
- Saturated Fat: 2.3g
- Cholesterol: 12mg
- Sodium: 136mg
- Total Carbohydrate: 2.5g
- Dietary Fiber: 0.6g
- Sugars: 1.4g
- Protein: 2.3g
Notes:
-
Make Ahead: This dip can be prepared up to a day in advance. Simply cover and refrigerate until ready to serve.
-
Customize: Feel free to customize this dip to your liking! Add some chopped fresh herbs like parsley or dill, or a sprinkle of red pepper flakes for a bit of heat.
-
Presentation: To make this dip extra festive, consider arranging the ingredients in concentric circles, starting from the center with the cream cheese and working your way out.
-
Storage: Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 2 days.
This Greek Dip recipe is a surefire crowd-pleaser, bringing a taste of the Mediterranean straight to your table. So whether you’re hosting a party, gathering with friends, or simply craving a flavorful snack, this dip is the perfect choice π₯! Enjoy the compliments and happy dipping! ππ₯π«