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Mediterranean Feta Feast: Grilled Veggie Delight Sandwich 🥪

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Sure thing! Here’s a delightful recipe for a Roasted Vegetable & Feta Sandwich that’s not only quick to make but also bursting with flavor and nutrition. 🥪

Roasted Vegetable & Feta Sandwich

Description: Treat yourself to this delicious Roasted Vegetable & Feta Sandwich, a wholesome creation that combines the richness of feta cheese with the vibrant flavors of roasted eggplant and red bell peppers.

Recipe Category: Lunch/Snacks

Keywords: Cheese, Vegetable, Low Cholesterol, Healthy, < 30 Mins

Ingredients:

Quantity Ingredient
1 dry oregano
1 eggplant
1 olive oil
1 red bell peppers
1 red bell pepper
1 red pepper flakes
salt
pepper
4 oz feta cheese
2 tbsp lemon juice

Nutritional Information (per serving):

  • Calories: 385
  • Fat: 12.8g
    • Saturated Fat: 5.6g
  • Cholesterol: 26.8mg
  • Sodium: 856.8mg
  • Carbohydrates: 55.5g
    • Fiber: 7.7g
    • Sugar: 6.3g
  • Protein: 13.5g

Instructions:

  1. Preparation:

    • Cut the eggplant crosswise into 1/2″ slices.
    • Mix 1/2 tbsp. of olive oil with 1 tbsp. of water.
    • Brush the mixture on both sides of the eggplant slices.
  2. Grilling/Broiling:

    • Grill or broil the eggplant slices until they are lightly brown and tender, which typically takes about 3 to 4 minutes per side.
  3. Vegetable Mixture:

    • Coarsely chop the grilled eggplant and mix it with chopped red bell peppers.
    • Season the mixture with salt and pepper to taste.
  4. Feta Spread:

    • In a small bowl, mash the feta cheese with a fork.
    • Add lemon juice, dry oregano, red pepper flakes, and the remaining 1/2 tbsp. of olive oil.
    • Blend the mixture until it becomes smooth and spreadable. Adjust seasoning with pepper if needed.
  5. Assembling the Sandwich:

    • Slice the loaf of bread in half horizontally and scoop out about 1″ of the soft interior from each half.
    • Spread the seasoned feta cheese on the bottom half of the loaf.
    • Spoon the eggplant and pepper mixture over the feta cheese layer.
    • Place the top half of the bread firmly on the bottom half to form a sandwich.
  6. Serving:

    • Cut the assembled sandwich into wedges and serve immediately.

This Roasted Vegetable & Feta Sandwich is not only a feast for the taste buds but also a nutritious option for any mealtime, providing a satisfying balance of flavors and textures that will leave you craving for more. Enjoy! 🍽️

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