Green Beans with Feta Cheese Recipe
🕒 Cook Time: 12 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 17 minutes
Description:
Indulge in the delightful flavors of this Green Beans with Feta Cheese recipe! Perfect for a quick and savory dish, this recipe combines the freshness of green beans with the tanginess of feta cheese, creating a Greek-inspired culinary masterpiece. Whether you’re craving a light lunch or a tasty side dish, these green beans are sure to satisfy your palate.
Recipe Category:
Beans
Keywords:
Vegetable, Greek, European, < 30 Mins, Stove Top
Nutrition Facts (Per Serving):
- Calories: 87.1
- Fat: 4.1g
- Saturated Fat: 2.4g
- Cholesterol: 13.4mg
- Sodium: 346.7mg
- Carbohydrates: 10.2g
- Fiber: 3.5g
- Sugar: 4.5g
- Protein: 4.2g
Ingredients:
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 1/2 cup chopped tomatoes
- 1/4 cup black olives
- 2 teaspoons dried oregano
- 1 pound French style green beans
- 4 – 6 ounces feta cheese, crumbled
Instructions:
| Step | Description |
|---|---|
| 1. | In a large skillet, heat olive oil over medium heat. Saute onion and garlic for about a minute, being careful not to burn them. |
| 2. | Add chopped tomatoes, black olives, and dried oregano to the skillet. Simmer the mixture for 5-8 minutes, allowing the flavors to meld together. |
| 3. | Stir in the French style green beans, ensuring they are coated with the flavorful sauce. Simmer for an additional 5 minutes, or until the beans are tender yet crisp. |
| 4. | Just before serving, sprinkle crumbled feta cheese over the top of the green beans. The creamy texture and salty flavor of the feta will complement the dish perfectly. |
| 5. | Serve these delicious green beans hot as a side dish or enjoy them chilled as a refreshing salad. Either way, they are bound to be a hit at your table! |
Tips:
- For a burst of freshness, garnish the dish with a squeeze of lemon juice and chopped parsley before serving.
- To make this recipe vegan-friendly, simply omit the feta cheese or substitute it with your favorite dairy-free alternative.
- Customize the dish by adding additional vegetables such as bell peppers or mushrooms for extra flavor and nutrients.
Enjoy your Green Beans with Feta Cheese!
Whether you’re cooking up a quick weeknight dinner or preparing a dish for a special occasion, these Green Beans with Feta Cheese are sure to impress. Bursting with Mediterranean flavors and vibrant colors, this recipe is a delightful addition to any meal. Enjoy the savory goodness of tender green beans paired with creamy feta cheese, and savor each bite of this irresistible dish!
