Mediterranean Feta-Infused Steak Stir-Fry: Greek Flank Stifado

Greek Flank Steak Stifado Recipe

Overview:

Indulge in the Mediterranean flavors with this delectable Greek Flank Steak Stifado! Marinated in a blend of ground ginger, cinnamon, allspice, and oregano, this tender steak stir-fry is elevated with the richness of feta cheese, giving it that unmistakable Greek flair. This recipe, sourced from a cherished Soup and Stew cookbook, is a delightful addition to any culinary repertoire. It’s a perfect choice for a quick yet flavorful meal, ideal for any day of the week!

Recipe Information:

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Servings: Adjust according to your preference
• Rating: 4 stars
• Calories: 453.7 per serving
• Ingredients:
  • 1 1/2 lbs flank steak, thinly sliced
  • 1/8 tsp ground ginger
  • 1/8 tsp allspice
  • 1 clove garlic, minced
  • 1 cup dry red wine
  • 1/2 tsp cinnamon
  • 1/4 tsp dried oregano
  • 1/4 cup butter
  • 2 onions, thinly sliced
  • 1 tbsp tomato paste
  • 1 tbsp brown sugar
  • 1 tbsp red wine vinegar
  • 1 cup crumbled feta cheese
  • Fresh parsley, chopped
• Keywords: Onions, Vegetable, Meat, Greek, European, Stove Top

Instructions:

1. Prepare the Steak:

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   • Begin by cutting the flank steak across the grain into thin strips, approximately 1 inch wide and 2 inches long. Partially freezing the meat can aid in achieving thin slices.
   • Sprinkle the steak strips with salt and pepper for seasoning.

2. Season the Steak:

   • In a small bowl, combine the ground ginger, allspice, cinnamon, and dried oregano.
   • Sprinkle this aromatic mixture evenly over the steak strips, ensuring they are well coated.

3. Brown the Steak:

   • Heat a large deep frying pan or wok over medium-high heat and melt the butter with oil.
   • Add the seasoned steak strips to the pan, ensuring not to overcrowd the pan. Brown the meat on all sides in batches, removing them once they achieve a rich caramelization.

4. Cook the Onions:

   • Once all the meat is browned, reduce the heat to medium and add the thinly sliced onions to the pan.
   • Cook the onions, stirring occasionally, until they become soft and develop a light golden brown color, which typically takes around 5-7 minutes.

5. Enhance with Flavor:

   • Stir in the minced garlic, brown sugar, tomato paste, and red wine vinegar, ensuring they are well incorporated with the onions.
   • Pour in the dry red wine, allowing the mixture to come to a gentle boil.

6. Simmer and Thicken:

   • Cover the pan and reduce the heat to a simmer. Let the ingredients simmer together for approximately 15 minutes, allowing the flavors to meld and develop.

7. Final Touch:

   • Uncover the pan and increase the heat to medium. Cook and stir the onion mixture until it slightly reduces and thickens.
   • Add back the browned steak strips along with any accumulated juices. Gently toss the meat, ensuring it is evenly coated with the flavorful onion mixture and heated through.

8. Serve and Garnish:

   • Transfer the Greek Flank Steak Stifado to a warm serving platter.
   • Sprinkle the dish generously with crumbled feta cheese and freshly chopped parsley for a vibrant finish.

Enjoy Your Meal!

Savor the enticing aroma and robust flavors of this Greek-inspired dish as you indulge in every tender bite of the marinated flank steak, perfectly complemented by the savory onion mixture and the creamy richness of feta cheese. Whether served alongside your favorite side dishes or enjoyed as a standalone meal, this Greek Flank Steak Stifado is sure to impress your taste buds and transport you to the sunny shores of the Mediterranean with its authentic flavors and comforting appeal.