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Mediterranean Feta Lamb Bites: Flavorful Greek Meatballs

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Greek Lamb & Feta Meatballs

Description:
These Greek Lamb & Feta Meatballs are a delightful creation from one of my husband’s colleagues, perfect for a quick and flavorful dish. With a cooking time of just 15 minutes, these meatballs are easy to prepare and make a fantastic addition to any meal. Whether you’re serving them as an appetizer or as part of a main course, they are sure to be a hit with your family and friends. This recipe is adaptable, allowing you to use 1 lb of ground lamb and dried herbs if fresh ones are unavailable. It’s been tried and tested, earning rave reviews at parties.

Ingredients:

Ingredient Quantity
Ground lamb 1 1/2 lbs
Feta cheese 4 oz
Fresh parsley 3 tablespoons
Fresh mint 1 tablespoon
Garlic cloves 2 – 4 cloves

Instructions:

  1. Preparation: Preheat your broiler to 400ยฐF (200ยฐC).

  2. Combine Ingredients: In a large mixing bowl, combine the ground lamb, crumbled feta cheese, chopped fresh parsley, minced fresh mint, and minced garlic cloves. Mix until well combined.

  3. Shape Meatballs: Take portions of the mixture and roll them into meatballs, shaping them to your desired size.

  4. Broil: Place the meatballs on a broiler pan or a baking sheet lined with aluminum foil. Broil them in the preheated oven for about 15 minutes, or until they are browned and cooked through.

  5. Serve: Once cooked, remove the meatballs from the oven and transfer them to a serving platter. These delicious meatballs can be served with a variety of accompaniments such as rice, tabbouleh, hummus, pita bread, or tahini dip. Get creative and enjoy!

Nutritional Information (per serving):

  • Calories: 1232.5
  • Fat Content: 93.9g
  • Saturated Fat Content: 44g
  • Cholesterol Content: 301.8mg
  • Sodium Content: 1073.7mg
  • Carbohydrate Content: 23.5g
  • Fiber Content: 1.7g
  • Sugar Content: 4.2g
  • Protein Content: 68.9g

Recipe Notes:

  • The number of meatballs yielded depends on the size you make them; expect to get approximately 2 dozen meatballs from this recipe.
  • Feel free to adjust the seasoning according to your taste preferences.
  • These meatballs are a great source of protein and can be enjoyed as a quick meal or snack.
  • Make sure to keep an eye on the meatballs while broiling to prevent them from burning.

Enjoy these flavorful Greek Lamb & Feta Meatballs as a delicious addition to your next meal or gathering! ๐Ÿฝ๏ธ๐Ÿฅฉ๐Ÿง€

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