Feta Cheese and Olive Bread ๐
Overview:
Prepare to indulge in the delightful aroma and flavors of Mediterranean-inspired bread with this recipe for Feta Cheese and Olive Bread. It’s a delightful twist on traditional bread, incorporating the tangy goodness of feta cheese and the briny richness of olives. Perfect for any occasion, this recipe offers a burst of savory goodness in every bite.
- Cook Time: 3 hours
- Prep Time: 5 minutes
- Total Time: 3 hours and 5 minutes
- Yield: 1 loaf
- Rating: โญโญโญโญโจ (4.5)
Ingredients:
- 1 cup buttermilk, warmed
- 1/3 cup herbed feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 1/4 teaspoons salt
- 3 cups bread flour
- 2 teaspoons bread machine yeast
- 1/2 cup pitted olives of your choice
Instructions:
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Prepare Buttermilk: Begin by heating the buttermilk in the microwave on HIGH for about 30 seconds until warm.
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Combine Ingredients: In your bread machine pan, add the warmed buttermilk, herbed feta cheese, olive oil, sugar, salt, bread flour, and bread machine yeast.
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Set Bread Machine: Follow your bread machine manufacturer’s instructions for setting the cycle to Basic or Nut, and choose a loaf size of 1.5 pounds.
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Kneading: After about 5 minutes of kneading, check the dough consistency. If it seems too dry, add a tablespoon of water at a time until it reaches the desired texture. If it’s too wet, add a tablespoon of flour at a time until it firms up.
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Add Olives: When the bread machine signals for add-ins, typically with a beep, incorporate the pitted olives into the dough.
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Bake: Allow the bread machine to complete its cycle. Once finished, carefully remove the loaf from the bread machine and let it cool on a wire rack before slicing.
Tips and Variations:
- Herb Infusion: Experiment with different herbs in your feta cheese for added flavor complexity.
- Freezing: If you have leftovers, consider freezing slices for later enjoyment. Simply reheat them in the microwave for a quick and satisfying snack.
- Customization: Personalize your bread by adding your favorite Mediterranean herbs or spices to enhance the flavors.
- Serve with: This bread pairs wonderfully with soups, salads, or simply enjoyed on its own with a smear of butter.
Nutritional Information (per serving):
- Calories: 1824.1
- Fat: 33g
- Saturated Fat: 11.6g
- Cholesterol: 54.3mg
- Sodium: 4319.2mg
- Carbohydrates: 319.8g
- Fiber: 14g
- Sugar: 27.4g
- Protein: 57.6g
Recipe Notes:
- Embrace the versatility of this Feta Cheese and Olive Bread by serving it alongside your favorite Mediterranean dishes or using it as a base for creative sandwiches.
- Don’t hesitate to adjust the ingredients to suit your taste preferences, whether you prefer more cheese, additional olives, or a hint of garlic.
- Enjoy the process of baking this bread, and savor the savory aroma that will fill your kitchen as it bakes to golden perfection.
Prepare to tantalize your taste buds with this irresistible Feta Cheese and Olive Bread recipe. With its savory flavor profile and fluffy texture, it’s sure to become a staple in your baking repertoire. Enjoy the Mediterranean goodness with every delightful bite!
