Greek Burger
Description: This Greek Burger recipe is bursting with flavor and is a delightful addition to your culinary repertoire. Originally sourced from The Arizona Republic’s Food and Drink section on Wednesday, July 16, 2003, it has since become a staple for those seeking both taste and variety in their dinners. Notably, it’s a Weight Watchers-friendly dish, totaling 7 points per serving, with each serving comprising one pita half.
Cooking Time: 10 minutes
Preparation Time: 5 minutes
Total Time: 15 minutes
Servings: 2 halves
Keywords: Cheese, Meat, Broil/Grill, < 15 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 396.2
- Fat Content: 23.2g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 93.8mg
- Sodium Content: 1149.8mg
- Carbohydrate Content: 18.8g
- Fiber Content: 1.3g
- Sugar Content: 1.2g
- Protein Content: 26.7g
Ingredients:
- 1/4 cup feta cheese
- 1/4 cup kalamata olives
- 1/2 cup ground beef
- 1/4 cup ground turkey
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pita bread round
- 2 tablespoons tzatziki
Instructions:
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Prepare the Burger Mixture: In a large bowl, combine the feta cheese, kalamata olives, ground beef, ground turkey, dried oregano, salt, and pepper. Blend the ingredients together until well incorporated, ensuring that the flavors meld harmoniously.
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Shape the Burger: Form the blended mixture into a large burger patty, roughly matching the size of the pita bread round. This step is crucial for ensuring even cooking and optimal flavor distribution throughout the burger.
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Cook the Burger: There are two preferred methods for cooking the burger to perfection: grilling or frying. If grilling, preheat your grill to medium-high heat and cook the burger to your desired level of doneness, flipping halfway through for even cooking. Alternatively, if frying, heat a skillet over medium heat, add a touch of oil, and cook the burger until golden brown and cooked through.
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Prepare the Pita: While the burger is cooking, prepare the pita bread rounds by spreading 1 tablespoon of tzatziki sauce inside each pita half. This creamy and tangy sauce will complement the flavors of the Greek burger beautifully.
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Assemble the Burger: Once the burger is cooked to perfection, cut it in half to fit inside the pita bread rounds. Place each half of the burger inside a pita half, ensuring that the savory filling is evenly distributed.
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Serve and Enjoy: Serve the Greek Burgers immediately, either as a standalone meal or accompanied by your favorite side dishes. These flavorful and satisfying burgers are sure to be a hit with family and friends alike.
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Weight Watchers Points: It’s worth noting that each serving of this Greek Burger recipe totals 7 points for Weight Watchers, making it a guilt-free indulgence for those mindful of their dietary choices.
Conclusion:
With its blend of savory feta cheese, briny kalamata olives, and hearty ground meats, this Greek Burger recipe offers a tantalizing taste of the Mediterranean in every bite. Whether grilled to perfection or pan-fried for convenience, this dish is as versatile as it is delicious. So why not spice up your dinner routine and treat yourself to the bold flavors of this Greek-inspired delight tonight? 🍔
