Greek Feta Bows Recipe
๐ Cook Time: 10 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 15 minutes
๐ฅ Servings: 4
Description:
This Greek Feta Bows recipe is a quick and delightful pasta dish that’s perfect for busy weeknights. With just a handful of ingredients and minimal prep time, you can have a flavorful meal on the table in no time. Plus, it’s versatile enough that any leftovers can be easily transformed into a delicious lunch by adding a splash of wine vinegar.
Ingredients:
- 4 ounces bow tie pasta
- 2 ounces medium pasta shells
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/3 cup chopped fresh parsley
Nutrition Facts (per serving):
- Calories: 316.5
- Total Fat: 16.6g
- Saturated Fat: 7g
- Cholesterol: 65.3mg
- Sodium: 432.9mg
- Total Carbohydrates: 31.1g
- Dietary Fiber: 2g
- Sugar: 3.3g
- Protein: 11.4g
Instructions:
-
Cook the bow tie pasta and medium pasta shells according to package instructions, usually about 6-8 minutes or until tender but still firm to the bite.
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Drain the cooked pasta and return it to the pot, reserving about 1/2 cup of the pasta water.
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Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the minced garlic and dried oregano, cooking for about 30 seconds or until the garlic just begins to brown and becomes fragrant.
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Add the cooked pasta to the skillet with the garlic mixture. Toss in the crumbled feta cheese, halved cherry tomatoes, chopped fresh parsley, and olives, if desired. Toss everything together until well combined, adding enough of the reserved pasta water to moisten the dish to your desired consistency.
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Serve immediately, garnished with additional fresh parsley if desired.
This Greek Feta Bows recipe is not only easy to make but also bursting with Mediterranean flavors that will satisfy your taste buds in just 15 minutes! Enjoy this quick and delicious meal any day of the week.
