Welcome to the culinary delights of lovewithrecipes.com! Today, we bring you an irresistible recipe that’s not just a feast for your taste buds but also a visual delight โ the Rice with Roasted Red Peppers, Black Olives & Feta. Bursting with flavors and colors, this dish is a celebration of wholesome ingredients that come together effortlessly to create a mouthwatering experience. ๐ถ๏ธ๐
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Red Bell Pepper |
| 1 1/2 | Long-Grain White Rice |
| 1 | Olive Oil |
| 3 | Green Onions |
| 1 | Garlic Clove |
| 1/4 | Fresh Parsley (chopped) |
| 2 | Fresh Lemon Juice (tablespoons) |
| 3 | Sun-Dried Tomatoes |
| 3 | Kalamata Olives |
| 1/4 | Black Pepper |
| 1/4 | Feta Cheese (crumbled) |
Nutritional Information (per serving):
- Calories: 226.9
- Fat: 4.5g
- Saturated Fat: 1.4g
- Cholesterol: 5.6mg
- Sodium: 146.7mg
- Carbohydrates: 41.4g
- Fiber: 1.8g
- Sugar: 2.4g
- Protein: 5g
Instructions:
-
Charbroil the Peppers:
- Position the rack about 6 inches from the heat and preheat the broiler to high.
- Place the red bell pepper on a pan and broil, turning every 2 to 3 minutes. It should take about 10 to 15 minutes or until the pepper is charred on all sides.
- Transfer the peppers to a paper or plastic bag, or wrap them in plastic wrap. Let them stand until they are cool enough to touch.
- Halve the pepper, remove the core, seeds, and peel. Finally, chop it into raisin-sized pieces.
-
Steam the Rice:
- While the peppers are cooling, prepare the long-grain white rice. Use an appropriate amount of liquid for your rice cooker, aiming for a yield of about 3 cups.
-
Prepare the Flavorful Mix:
- In a small skillet, heat olive oil and sautรฉ the green onions until soft (3 to 4 minutes).
- Add the garlic, soften for an additional minute, and then introduce the chopped fresh parsley, lemon juice, sun-dried tomatoes, kalamata olives, and black pepper.
- Cook this aromatic blend, stirring for 1 to 2 minutes, until all the ingredients are heated through.
-
Combine and Serve:
- Toss the hot, steamed rice with the charbroiled red bell pepper.
- Serve this vibrant dish hot, generously sprinkled with crumbled feta cheese.
-
Enjoy the Feast:
- Revel in the medley of flavors as you savor each spoonful of this Rice with Roasted Red Peppers, Black Olives & Feta. The sweetness of charbroiled peppers, the tanginess of sun-dried tomatoes, and the saltiness of kalamata olives create a symphony of tastes that dance on your palate.
-
Leftovers? No Problem:
- Refrigerate any leftovers and indulge in the same delightful dish served cold. The flavors tend to meld and intensify, offering a refreshing twist to your next meal.
In just a few simple steps, you’ve created a culinary masterpiece that not only nourishes your body but also brings joy to your senses. Whether you’re a fan of long grain rice or simply love exploring new and healthy recipes, this dish is a must-try. Gather your ingredients, set the stage, and let the aroma of roasted peppers and feta fill your kitchen with warmth and anticipation. Happy cooking! ๐ฝ๏ธโจ
