Aegean Shrimp Anita Recipe π€π²
Description:
Indulge in the culinary delight of Aegean Shrimp Anita, a dish that promises a tantalizing fusion of flavors. With a harmonious blend of succulent shrimp, tangy feta cheese, and aromatic herbs, this recipe guarantees a taste sensation you won’t soon forget. Perfect for lunch or snacks, this European-inspired dish is quick and easy to prepare, making it ideal for beginner cooks and busy weekdays alike.
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Servings: Not specified
Ingredients:
- 1/4 cup olive oil
- 1 onion, diced
- 3/4 cup tomatoes, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon hot sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound shrimp, peeled and deveined
- 1 cup feta cheese, crumbled
- 8 black olives, pitted and sliced
- 1 lemon, juiced
- Cooked rice, for serving
Instructions:
- Preheat Oven: Preheat your oven to 475Β°F (245Β°C).
- SautΓ© Onions: Heat olive oil in a large skillet over medium-high heat. Add diced onion and sautΓ© until soft.
- Add Aromatics: Stir in diced tomatoes, minced garlic, bay leaf, dried basil, dried oregano, chopped parsley, hot sesame oil, salt, and black pepper. Cook for 4 to 5 minutes, allowing the flavors to meld.
- Prepare Baking Pan: Using a slotted spoon, remove the cooked vegetables from the skillet, leaving the juices behind. Spread the vegetables evenly in the bottom of an 8 x 8 x 2-inch baking pan.
- Cook Shrimp: Bring the juices in the skillet to a boil, then add the peeled and deveined shrimp. Cook for 2 minutes or until the shrimp turn pink.
- Assemble Dish: Add the cooked shrimp and their juices to the baking pan, then crumble the feta cheese over the top.
- Final Touches: Arrange the sliced black olives on top of the feta cheese and squeeze fresh lemon juice over the entire dish.
- Bake: Place the baking pan in the preheated oven and bake for 10 to 15 minutes, or until the ingredients are heated through and the cheese is slightly melted.
- Serve: Remove from the oven and serve the Aegean Shrimp Anita over cooked rice for a complete and satisfying meal.
This Aegean-inspired recipe offers a burst of Mediterranean flavors that will transport your taste buds to sun-kissed shores and azure waters. Whether you’re cooking for yourself or entertaining guests, Aegean Shrimp Anita is sure to impress with its vibrant colors, bold flavors, and irresistible aroma. Enjoy the culinary journey with every delightful bite! ππ€π
