Greek Shrimp Recipe ๐ค
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Large shrimp |
| 1/2 | Lemon juice |
| 1/2 | Butter |
| 1 | Garlic clove |
| 1 | Green onion top |
| 3 | Tomatoes |
| 1 | Oregano |
| – | Feta cheese |
| 1 | Cream sherry |
Nutrition Facts (per serving):
- Calories: 977.7
- Fat Content: 53.5g
- Saturated Fat Content: 32.8g
- Cholesterol Content: 680.7mg
- Sodium Content: 1953mg
- Carbohydrate Content: 23.9g
- Fiber Content: 2.5g
- Sugar Content: 13g
- Protein Content: 87.6g
Instructions:
-
Prepare Shrimp: Peel and devein the large shrimp. Sprinkle them with lemon juice and set them aside for marination.
-
Saute Aromatics: In a large skillet, melt butter over medium heat. Add minced garlic, chopped green onion tops, and tomato wedges. Saute until the vegetables are fragrant and tender.
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Cook Shrimp: Add the marinated shrimp to the skillet. Season with oregano, salt, and pepper to taste. Turn the shrimp frequently and saute until they turn pink and opaque.
-
Add Flavor: Once the shrimp are cooked, sprinkle crumbled feta cheese over them. Pour in the cream sherry to enhance the flavors.
-
Simmer and Serve: Bring the mixture to a gentle boil and let it simmer for 3 to 4 minutes, allowing the flavors to meld together. Carefully remove the shrimp from the skillet and transfer them to a serving casserole dish.
-
Garnish and Serve: Garnish the Greek Shrimp with fresh herbs like parsley or dill if desired. Serve hot alongside crusty bread or over a bed of cooked rice or pasta.
This Greek Shrimp recipe combines succulent shrimp with aromatic garlic, tangy lemon, and the richness of feta cheese, creating a dish bursting with Mediterranean flavors. The cream sherry adds a delightful depth to the sauce, making it perfect for sopping up with bread or spooning over your favorite grains. Enjoy the vibrant tastes of Greece with this easy-to-make and delightful seafood dish!
