Spaghetti with Feta Cheese Recipe 🍝
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Description:
Indulge in the delightful fusion of flavors with this Spaghetti with Feta Cheese recipe from lovewithrecipes.com. It’s a low-cholesterol option perfect for a healthy weeknight meal, ready in under 4 hours with minimal effort. Easy, flavorful, and satisfying!
Ingredients:
- 3 diced tomatoes
- 1 cup feta cheese
- 1/2 cup fresh basil
- 1 garlic clove
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 packet angel hair pasta
- (Optional) Parmesan cheese for garnish
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients. Dice the tomatoes, chop the fresh basil, and mince the garlic.
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Marinate: In a large mixing bowl, combine the diced tomatoes, crumbled feta cheese, chopped basil, minced garlic, olive oil, and salt. Mix everything together until well combined. Let the mixture marinate at room temperature for 1 hour, allowing the flavors to meld together beautifully.
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Cook Pasta: While the mixture is marinating, cook the angel hair pasta according to the package instructions until al dente. Drain the pasta and set it aside.
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Optional Step: If you prefer the cheese to melt more and blend into the sauce, you can cook the mixture over medium heat for about 10 minutes. However, this step is not necessary as the sauce is delicious even without cooking.
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Combine: Once the marinating time is complete, toss the cooked pasta with the feta cheese mixture until evenly coated.
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Serve: Plate the spaghetti with feta cheese and basil on individual serving plates. Optionally, sprinkle some grated Parmesan cheese on top for an extra burst of flavor.
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Enjoy: Serve this delectable dish immediately while it’s still warm. Each bite is a burst of Mediterranean-inspired goodness, with the tanginess of the feta cheese perfectly complementing the sweetness of the tomatoes and the aromatic freshness of the basil.
Nutritional Information (Per Serving):
- Calories: 426.1
- Total Fat: 10.3g
- Saturated Fat: 5.1g
- Cholesterol: 26.8mg
- Sodium: 352.8mg
- Total Carbohydrates: 67.5g
- Dietary Fiber: 5.2g
- Sugar: 9.6g
- Protein: 16.3g
Recipe Notes:
- Feel free to customize this recipe to your taste preferences. Add some red pepper flakes for a spicy kick, or toss in some spinach for extra nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
