Certainly! Here’s a delicious recipe for Penne with Tomatoes and Feta that you’ll love making and sharing with friends and family. It’s a delightful one-dish meal that’s both satisfying and flavorful, perfect for any occasion! 🍝🍅
Penne with Tomatoes and Feta
- Cook Time: 22 minutes
- Prep Time: 15 minutes
- Total Time: 37 minutes
- Servings: 6
Ingredients:
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 onion, diced
- 1 zucchini, sliced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14 ounces) diced tomatoes
- 1/2 teaspoon red pepper flakes
- 8 ounces feta cheese, crumbled
- 3/4 cup half-and-half
Instructions:
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Cook Penne Pasta:
- Begin by cooking the penne pasta until it’s al dente. Drain the pasta well and set it aside for later use.
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Prepare the Sauce:
- In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until it’s slightly softened, which should take around 5 minutes.
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Add Zucchini and Seasonings:
- Next, add the sliced zucchini, dried oregano, salt, and pepper to the skillet. Cook this mixture for 3-4 minutes, stirring occasionally to ensure even cooking.
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Incorporate Tomatoes and Cheese:
- Once the zucchini is slightly tender, add the diced tomatoes, red pepper flakes, crumbled feta cheese, and half-and-half to the skillet.
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Simmer and Thicken:
- Allow the mixture to simmer for 3-5 minutes or until it slightly thickens. Be sure to check the seasoning and adjust it according to your taste preferences.
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Serve:
- Once the sauce has reached your desired consistency, serve it over the hot, cooked penne pasta.
This Penne with Tomatoes and Feta recipe is a delightful combination of flavors and textures, making it a perfect meal option for busy weeknights or relaxed weekend gatherings. With the savory taste of feta cheese complementing the tangy tomatoes and tender penne pasta, every bite is a burst of Mediterranean-inspired goodness. Enjoy this flavorful dish with your loved ones and savor the culinary journey! 🌟
