Mediterranean Flank Steak Delight with Olives and Feta

Grilled Flank Steak With Kalamata Olives and Feta Cheese 🥩🧀

Description

Pretty enough for company, this Grilled Flank Steak with Kalamata Olives and Feta Cheese is a flavorful masterpiece that will leave your guests begging for more! 🤤 Plus, it’s versatile—any leftover toppings? They’re a delightful addition to grilled chicken, making it a win-win for your taste buds! 🎉

Ingredients

Here’s what you’ll need:

Nutrition Facts

• Calories: 228.3
• Fat: 21.7g
  • Saturated Fat: 4.5g
  • Cholesterol: 11.1mg
  • Sodium: 531.2mg
  • Carbohydrates: 4.7g
  • Fiber: 1g
  • Sugar: 1.2g
  • Protein: 23g

Time Breakdown ⏰

Instructions

1. Prep the Steak:

   • Trim the steak of any outer pieces of fat or silver skin.
   • Place the steak in a large food-grade, zip-top plastic bag.

2. Make the Marinade:

   • In a food processor or blender, combine the kalamata olives, kosher salt, fresh coarse ground black pepper, garlic, olive oil, and red wine.
   • Process until you achieve a smooth puree.

3. Marinate the Steak:

   • Pour the marinade into the plastic bag with the steak.
   • Press out any excess air, seal the bag, and move the steak around to coat it evenly.
   • Marinate in the refrigerator for a minimum of 1 hour, but preferably overnight for maximum flavor. Don’t forget to turn the bag a few times to ensure an even marinade.

4. Prepare the Grill:

   • Heat your coals to hot or medium-hot, depending on your preferred grilling temperature.

5. Create the Topping:

   • While the coals are heating up, mix together the kalamata olives, chopped onion, Italian parsley, minced garlic, and extra virgin olive oil. Set this flavorful topping aside.
   • Have your kosher salt, fresh coarse ground black pepper, and crumbled feta cheese ready to go.

6. Grill the Steak:

   • Remove the steak from the marinade and let any excess drip off.
   • Discard the remaining marinade.
   • Sprinkle the steak generously with kosher salt and fresh coarse ground black pepper.
   • Grill the steak for about 4 minutes per side for a nice rare steak, or adjust the time to your desired level of doneness. Remember, the thickness of the steak and the heat of the grill will impact cooking times.
   • For the most tender flank steak, aim for rare to medium-rare doneness.

7. Rest and Slice:

   • Once grilled to perfection, let the steak rest for about 5 minutes before slicing.
   • Slice the steak thinly at an angle across the grain for maximum tenderness.
   • Keep the slices together and transfer them to a clean, warm platter.

8. Finish with Flavor:

   • Spoon any delicious juices that have accumulated over the steak.
   • Stir up the reserved olive and onion mixture, then generously pour it over the sliced steak.
   • Finally, scatter the crumbled feta cheese over the top for that creamy, tangy finish.

9. Serve and Enjoy:

   • Now, it’s time to impress your guests! Serve this stunning Grilled Flank Steak with Kalamata Olives and Feta Cheese alongside your favorite sides.
   • Watch as the flavors meld together in every juicy, savory bite! 🤩

Tips for Success

• Marinade Magic: For an extra punch of flavor, let the steak marinate overnight. It’s worth the wait!
• Grilling Guru: Achieve the perfect grill marks by preheating your grill and oiling the grates before cooking.
• Slice with Style: Remember to slice the steak against the grain for maximum tenderness.
• Leftover Love: Any extra toppings? They make a fantastic addition to salads or as a topping for grilled chicken.

Serving Suggestions

• Side Delights: Serve this steak alongside roasted vegetables, a crisp salad, or your favorite potato dish.
• Wine Pairing: A bold red wine, such as a Cabernet Sauvignon or Merlot, complements the robust flavors of the steak and olives.

Final Thoughts

This Grilled Flank Steak with Kalamata Olives and Feta Cheese is a culinary masterpiece that’s sure to impress. 🌟 Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this dish delivers on flavor and elegance. So fire up the grill, gather your ingredients, and get ready to savor every delicious bite of this savory sensation! 🍴✨