Mediterranean Frittata with Feta, Olives, and Tomatoes

Greek Frittata Recipe

Category: Main Dish
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

Instructions

1. Prepare the egg mixture: Begin by cracking the eggs into a bowl. Add a pinch of salt and whisk the eggs with a fork for a few minutes until fully combined.

   Related Articles

   • 
     Colorful Pasticcini di Torta: Mini Italian Sponge Cakes with Custard and Hazelnut Crust
   • 
     Rosemary Mozzarella Bites with Sardines and Sweet Potatoes
   • 
     Savory Upside-Down Zucchini and Tuna Tart
   • 
     Crispy Coconut Shrimp with Three Flavorful Dipping Sauces
   • 
     Pear and Amaretti Cake: A Sweet Almond-Infused Delight
   • 
     Sunchoke Honey Yeast Bread: Rustic & Nutty Homemade Loaf

2. Add the vegetables: Chop the Piccadilly tomatoes into small pieces and add them to the beaten eggs. Mix well.

3. Prepare the feta and olives: Cut the feta cheese into small cubes (about 5-6 pieces per cube) and roughly chop the black olives.

4. Combine the ingredients: Add the cubed feta, black olives, and grated Grana Padano DOP cheese to the egg mixture. Stir everything together using a fork until well combined.

5. Cook the frittata: Heat a drizzle of extra virgin olive oil in a non-stick frying pan with a diameter of 20-22 cm over medium heat. Once the oil is hot, pour in the egg mixture and spread it evenly across the pan. Cover with a lid.

6. Flip the frittata: After a few minutes, once the frittata has set around the edges but is still slightly runny on top, use a flat plate to carefully flip the frittata. Slide it back into the pan to cook the other side until golden brown and fully cooked.

7. Serve: Once the frittata is cooked through, remove it from the pan and sprinkle with fresh mint leaves for added flavor. Slice and serve warm.

Nutritional Information (per serving)

This Greek Frittata is a delicious and flavorful twist on a classic, offering a satisfying blend of eggs, feta, olives, and fresh vegetables. Perfect for a quick, nutritious meal, it can be served for breakfast, lunch, or dinner. Enjoy the Mediterranean flavors with each bite!