Pasta With Tomatoes, Green Beans & Feta π π§πΏ
Love pasta? Love fresh veggies? Then get ready to fall head over heels for this delightful Pasta With Tomatoes, Green Beans & Feta recipe! Bursting with flavors, colors, and textures, this dish is a celebration of simple ingredients coming together in perfect harmony. Plus, it’s ready in just 25 minutes, making it a fantastic option for those busy weeknights when you crave something delicious and satisfying without spending hours in the kitchen.
Recipe Details
- Name: Pasta With Tomatoes, Green Beans & Feta
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 437.8 per serving
- Rating: βββββ (2 reviews)
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | tomatoes |
| 2 | garlic cloves |
| – | salt |
| 1 | tbsp. olive oil |
| 1 – 2 | fresh chives |
| 1 – 2 | fresh basil |
| 2 | sprigs of fresh mint |
| 1 | block feta cheese |
| 2 | cups pasta |
| 3/4 | cup green beans |
| 1/2 | tsp. black pepper (optional) |
| – | red wine vinegar (optional) |
Instructions
-
Prepare the Ingredients:
- Start by bringing a large pot of water to boil, adding 1 tablespoon of salt to the water.
- While the water is heating up, it’s time to prep the veggies! π₯¦
- Slice the tomatoes into bite-sized pieces.
- Mince the garlic cloves finely.
- Trim the green beans and cut them into 1-inch pieces.
- Chop the fresh chives, basil, and mint leaves. πΏ
-
Make the Tomato Mixture:
- In a large pasta bowl, combine the tomatoes, minced garlic, a pinch of salt, a drizzle of olive oil, and a splash of red wine vinegar (if using).
- Crumble the feta cheese over the tomato mixture. π§
- Let this flavorful mix sit at room temperature for at least 15 minutes to allow the flavors to meld together beautifully. π
-
Cook the Pasta and Beans:
- Once the water is boiling, add the pasta and cook according to the package instructions until it’s just al denteβfirm to the bite.
- About 5 minutes before the pasta is done, add the green beans to the pot.
- Continue cooking until the pasta is perfectly cooked and the green beans are tender-crisp. ππ±
-
Combine and Serve:
- Drain the cooked pasta and green beans, reserving a little pasta water.
- Transfer the pasta and beans to the bowl with the tomato and feta mixture.
- Toss everything together gently, adding a splash of pasta water if needed to loosen the sauce.
- Taste and adjust the seasoning with salt and pepper if desired. π§πΆοΈ
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Final Touches:
- Sprinkle the freshly chopped chives, basil, and mint over the pasta.
- Give everything one final toss to incorporate the herbs throughout the dish. πΏ
-
Serve and Enjoy!
- Dish up this vibrant pasta onto plates or into bowls.
- Garnish with a few extra crumbles of feta cheese on top.
- Serve immediately, savoring the blend of flavors with every delicious bite! π
Tips and Variations
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Make-Ahead: The tomato mixture, without the herbs, can be made ahead of time. Store it in the refrigerator and let it come to room temperature before adding the fresh herbs and tossing with the cooked pasta.
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Add Protein: For an extra boost of protein, try adding grilled chicken strips, cooked shrimp, or chickpeas to the pasta.
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Cheese Swap: Not a fan of feta? No problem! You can easily swap it out for goat cheese, Parmesan, or even creamy ricotta.
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Spice It Up: If you love a bit of heat, sprinkle some red pepper flakes over the finished dish for a touch of spice.
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Veggie Variation: Feel free to mix and match the veggies! Try adding roasted bell peppers, sun-dried tomatoes, or even artichoke hearts for a different twist.
This Pasta With Tomatoes, Green Beans & Feta recipe is a true winner, offering a symphony of flavors and textures that will leave your taste buds dancing! Whether you’re cooking for a quick weeknight dinner or entertaining guests, this dish is sure to impress. So grab your ingredients, get cooking, and enjoy the deliciousness that awaits! π πΏπ§
