Sure! Here’s a delightful recipe for Broiled Shrimp that’s not only easy to make but also incredibly flavorful. 🍤
Broiled Shrimp Recipe
Ingredients:
- 1 pound of shrimp
- 1/2 cup of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of chopped parsley
- 1/8 teaspoon of crushed red pepper flakes
- 1/8 teaspoon of dried oregano
- Salt and pepper to taste
- Optional: butter for serving
Instructions:
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Preheat your broiler: Start by preheating your broiler. This step ensures that your broiled shrimp cook evenly and develop a delicious caramelization on the surface.
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Prepare the shrimp: In a large bowl, place the shrimp. Make sure they are peeled and deveined for easy eating later.
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Add flavor: To the bowl of shrimp, add olive oil, minced garlic, chopped parsley, crushed red pepper flakes, dried oregano, and a pinch of salt and pepper. These ingredients will infuse the shrimp with a burst of Mediterranean flavors.
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Coat the shrimp: Toss the shrimp well in the bowl, ensuring that each piece is coated evenly with the flavorful mixture. This step ensures that every bite of the broiled shrimp is packed with deliciousness.
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Arrange on a baking sheet: Take a shallow baking sheet and arrange the seasoned shrimp in a single layer. This allows them to cook evenly and ensures they develop a beautiful golden color.
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Broil to perfection: Place the baking sheet with the shrimp about 7 inches away from the heat source in your oven. Broil for approximately 6-7 minutes, making sure to turn the shrimp halfway through the cooking time. This ensures that both sides of the shrimp cook evenly and develop a lovely char.
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Serve with sauce: Once the shrimp are cooked to perfection, remove them from the oven. Serve them hot, drizzled with any remaining sauce from the pan. This sauce is packed with flavor and adds an extra punch to the dish.
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Optional: Add butter: For an extra indulgent touch, you can add a pat of butter to the hot shrimp just before serving. This adds richness and decadence to the dish, elevating it to restaurant-quality status.
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Enjoy!: Now, it’s time to dig in and enjoy your delicious broiled shrimp. Serve them as a main dish alongside your favorite sides, or as a flavorful appetizer for a gathering with friends and family. However you choose to enjoy them, these broiled shrimp are sure to be a hit!
Nutritional Information (per serving):
- Calories: 328.4
- Fat Content: 28.2g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 142.9mg
- Sodium Content: 655.4mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 15.8g
Recipe Notes:
- This Broiled Shrimp recipe is perfect for those following a low-carb diet, as it contains very few carbohydrates per serving.
- The broiling method ensures that the shrimp cook quickly and develop a delicious charred exterior while remaining tender and juicy on the inside.
- Feel free to customize the seasonings to suit your taste preferences. You can add more or less garlic, adjust the spice level with crushed red pepper flakes, or even add a squeeze of lemon juice for a citrusy twist.
- Serve these broiled shrimp with your favorite dipping sauces or alongside a fresh salad for a complete and satisfying meal.
With its simple preparation and incredible flavor, this Broiled Shrimp recipe is sure to become a staple in your culinary repertoire. Enjoy the savory goodness of tender shrimp infused with aromatic herbs and spices, all broiled to perfection for a quick and satisfying meal. Whether you’re cooking for yourself or entertaining guests, this recipe is guaranteed to impress!
