Mediterranean Greek Chicken Delight

Greek Chicken Breasts Recipe

Overview

Enjoy the flavors of Greece with this delicious Greek Chicken Breasts recipe. Perfect for a quick and flavorful meal, this dish combines tender chicken breasts with Mediterranean ingredients like tomatoes, olives, and feta cheese. It’s easy to prepare and sure to become a favorite!

Ingredients

• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 4 boneless, skinless chicken breast halves
• 3 tablespoons extra virgin olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes with onion and garlic
• 1/2 cup white wine
• 1/2 cup chicken broth
• 2/3 cup Kalamata olives, pitted
• 1/4 cup capers
• 1/2 cup crumbled feta cheese

Instructions

1. Prepare the Chicken: In a shallow dish, combine the flour, salt, pepper, and dried oregano. Dredge each chicken breast half in the flour mixture, coating evenly. Set aside for 5 minutes, then coat again with the flour mixture.

   Related Articles

   • 
     Golden Holiday Rum-Raisin Bread Pudding 🎄✨
   • 
     Creamy Paprika Pork Delight 🍽️✨
   • 
     Savory Teriyaki Ginger Meatballs 🍢
   • 
     Golden Curry Delight: Vibrant Rice Salad with Melon, Raisins & Peanuts

2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, turning several times to ensure even cooking. Remove the chicken breasts from the skillet and drain on paper towels.

3. Prepare the Sauce: Discard any excess oil from the skillet. Add the chopped onions and minced garlic, cooking until the onions soften and begin to brown around the edges.

4. Simmer the Chicken: Stir in the diced tomatoes with their juices and the white wine. Return the chicken breasts to the skillet, burying them in the tomato mixture. Allow the mixture to come to a gentle boil, then reduce the heat to low. Cover and simmer for 10-15 minutes, or until the chicken is cooked through and tender.

5. Add the Finishing Touches: Stir in the Kalamata olives and capers, continuing to cook until everything is heated through.

6. Serve: Transfer the Greek Chicken Breasts to a serving dish. Sprinkle with crumbled feta cheese just before serving.

Serving Suggestions

Serve this flavorful Greek Chicken with a side of couscous or orzo pasta, and a fresh Greek salad with cucumbers, tomatoes, and a light vinaigrette dressing. It’s perfect for a quick weeknight dinner or a casual weekend meal with family and friends.

Enjoy Your Meal!

Experience the taste of Greece in every bite with this easy-to-make Greek Chicken Breasts recipe. Bursting with Mediterranean flavors, it’s a dish that’s sure to satisfy your cravings and impress your dinner guests. Bon appétit! 🍽️