Halvah ‘Fudge’ – A Mediterranean-Inspired Twist on Classic Fudge
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Recipe Category: Candy
Recipe Yield: 1 pan (32 servings)
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown Sugar | 2 cups |
| Milk | 2/3 cup |
| Tahini | 2/3 cup |
| Vanilla Extract | 1 tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 84 |
| Total Fat | 2.6 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0.7 mg |
| Sodium | 11.6 mg |
| Carbohydrates | 14.9 g |
| Dietary Fiber | 0.5 g |
| Sugars | 13.2 g |
| Protein | 1.1 g |
Recipe Instructions
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Cook Sugar and Milk
Begin by combining the brown sugar and milk in a medium-sized saucepot. Place it over medium heat and stir occasionally as it heats up. Continue cooking the mixture until it reaches a temperature of 230°F (just under the soft-ball stage on a candy thermometer). At this point, remove the pot from the heat.
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Add Tahini and Vanilla
Stir in the tahini and vanilla extract. It’s important to note that you shouldn’t mix these ingredients in immediately after adding them to the hot sugar mixture. Let them sit in the pot for a minute or two to allow the flavors to blend slightly before stirring. -
Cool the Mixture
Allow the mixture to cool for about 2 minutes. This cooling step is essential for achieving the right texture when you start beating the mixture. -
Beat and Pour
Using a paddle or a wooden spoon, beat the cooled mixture for several seconds. You’ll notice that it begins to thicken and change texture. Once it reaches a fudgy consistency, quickly pour it into a buttered 8×8-inch baking pan. Spread it evenly in the pan. -
Let Cool and Set
Allow the halva fudge to cool completely at room temperature. It will set as it cools, creating a firm, fudge-like texture that can be cut into squares once it’s fully cooled.
Tips for Success
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Tahini Selection: Use a high-quality tahini for the best flavor. The nuttiness of tahini is what gives this fudge its Mediterranean flair, so opting for a fresh, creamy tahini can make a big difference.
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Candy Thermometer: For accuracy, using a candy thermometer is key when heating the sugar and milk to the right temperature. If you don’t have one, you can check for the soft-ball stage by dropping a small amount of the mixture into a cup of cold water. If it forms a soft ball, it’s ready!
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Chilling Time: If you’re in a rush, you can place the fudge in the refrigerator after pouring it into the pan to speed up the cooling and setting process.
Why You’ll Love This Recipe
This Halvah ‘Fudge’ is a delightful, healthy twist on classic fudge with a distinct Mediterranean flavor. By combining brown sugar, milk, tahini, and vanilla, you get a treat that’s rich, nutty, and perfectly sweet without the added heaviness of traditional fudge. It’s lower in fat, cholesterol-free, and full of satisfying flavors that make it a fantastic addition to your candy repertoire. Plus, it’s quick and easy to prepare, making it a great dessert for busy days or large gatherings.
Perfect for Any Occasion
Whether you’re hosting a brunch, preparing a sweet treat for a large group, or simply looking for a healthy dessert that’s also kid-friendly, this Mediterranean-inspired fudge is sure to satisfy your sweet tooth without the guilt. Serve it as a standalone dessert or pair it with coffee for an after-dinner indulgence that’s both delicious and wholesome.
Additional Keywords:
- Dessert
- Greek
- European
- Low Cholesterol
- Healthy
- Kid Friendly
- Free Of… (Cholesterol)
- Sweet
- Brunch
- <30 Mins
- For Large Groups
- Easy
Recipe Rating: ⭐⭐⭐⭐⭐ (5/5 stars based on 3 reviews)
Why It’s Loved: The combination of tahini’s creamy richness and the simplicity of just a few ingredients makes this fudge a hit in homes everywhere. It’s quick to prepare, healthier than traditional fudge, and packed with Mediterranean flavor that offers something new and exciting to your dessert rotation.
