Antipasto Rice Recipe π π
Overview:
Antipasto Rice is a delightful fusion dish, infusing the flavors of the Mediterranean into ordinary long grain white rice. Bursting with herbs, artichoke hearts, olives, and roasted red peppers, this dish is a celebration of vibrant flavors that will tantalize your taste buds. Topped with freshly grated Parmesan cheese, it elevates your dining experience to a whole new level. With just 30 minutes from start to finish, it’s perfect for a quick, healthy, and satisfying meal that’s sure to impress. Let’s dive into the recipe!
Ingredients:
- 1 1/2 cups water
- 1/2 cup tomato juice
- 1 cup long grain white rice
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1 can artichoke hearts, drained and chopped
- 1 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 2 roasted red peppers, chopped
- 1/2 tsp ground black pepper
- 1/4 cup Parmesan cheese, freshly grated
Nutritional Information (per serving):
- Calories: 133.1
- Fat: 1.6g
- Saturated Fat: 0.4g
- Cholesterol: 1.1mg
- Sodium: 636.1mg
- Carbohydrates: 26.8g
- Fiber: 3.8g
- Sugar: 1.2g
- Protein: 4.3g
Instructions:
| Step | Description |
|---|---|
| 1 | In a 2 to 3 quart saucepan, combine water, tomato juice, rice, dried basil, dried oregano, and salt. |
| 2 | Bring the mixture to a boil, stirring once or twice. |
| 3 | Reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the liquid is absorbed and the rice is tender. |
| 4 | Once the rice is cooked, add the chopped artichoke hearts, sliced black olives, chopped parsley, lemon juice, chopped roasted red peppers, and ground black pepper. |
| 5 | Stir well to combine all the ingredients and let it cook for an additional 5 minutes, or until everything is thoroughly heated through. |
| 6 | Remove the saucepan from the heat and transfer the Antipasto Rice to a serving dish. |
| 7 | Sprinkle freshly grated Parmesan cheese over the top. |
| 8 | Serve hot and enjoy the explosion of flavors in every bite! |
Recipe Notes:
- You can customize this dish by adding other antipasto ingredients like marinated artichoke hearts, sun-dried tomatoes, or capers.
- For a vegan version, simply omit the Parmesan cheese or use a plant-based alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove before serving.
Conclusion:
Antipasto Rice is a versatile and flavorful dish that brings a taste of the Mediterranean to your table. With its aromatic herbs, savory olives, tangy lemon juice, and rich Parmesan cheese, it’s a culinary journey you’ll want to experience again and again. Whether as a main course or a side dish, this recipe is guaranteed to be a hit with family and friends. Give it a try and savor the deliciousness!
