California Oil Sauce Recipe 🍕

Prepare to indulge in the zesty flavors of the California Oil Sauce, a delightful addition to your culinary repertoire that’s perfect for pizza nights and beyond. This easy-to-make sauce bursts with the essence of Mediterranean herbs and spices, elevating your dishes with every drizzle.

Recipe Overview:

• Name: California Oil Sauce
• Cook Time: Not Applicable
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Recipe Category: Quick & Easy (< 15 mins)
• Keywords: No Cook, Small Appliance, Easy
• Calories: 245.6 per serving
• Fat Content: 27.1g
• Saturated Fat Content: 3.7g
• Cholesterol Content: 0g
• Sodium Content: 1.7mg
• Carbohydrate Content: 1.5g
• Fiber Content: 0.3g
• Sugar Content: 0.1g
• Protein Content: 0.3g
• Yield: Enough for 2 12-inch pizzas

Ingredients:

• 1/4 cup extra virgin olive oil
• 2 cloves garlic
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground black pepper

Instructions:

1. Blend Ingredients: In a blender, combine the extra virgin olive oil, garlic cloves, dried oregano, dried basil, dried parsley, dried marjoram, red pepper flakes, and ground black pepper. Blend until smooth and well combined, forming a vibrant and aromatic sauce.

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2. Store: Transfer the freshly blended California Oil Sauce into a small covered jar, ensuring it’s tightly sealed to preserve its flavors.

3. Preparation for Pizza: When you’re ready to use the sauce, prepare your pizza dough and desired toppings.

4. Application: Brush the California Oil Sauce generously over the pizza dough, allowing its rich flavors to infuse into the base.

5. Cheese and Toppings: Sprinkle your desired cheese and toppings over the sauced pizza, ensuring each bite is packed with tantalizing flavors.

6. Cooking: Cook your pizza as usual, following your preferred method. The California Oil Sauce adds a burst of Mediterranean goodness to your pizza creations, enhancing every bite with its aromatic essence.

7. Serve and Enjoy: Once cooked to perfection, serve your pizza hot and savor the delectable flavors of the California Oil Sauce. Whether enjoyed with family or friends, it’s sure to be a crowd-pleaser!

Tips and Variations:

• Storage: Store any leftover California Oil Sauce in the refrigerator for up to a week, ensuring it’s stored in an airtight container to maintain its freshness.
• Customization: Feel free to adjust the spice levels of the sauce according to your preference. You can increase or decrease the amount of red pepper flakes to suit your taste buds.
• Versatility: Beyond pizzas, this versatile sauce can be used as a flavorful marinade for grilled vegetables, a dressing for salads, or a dip for breadsticks. Get creative and explore the endless possibilities!

With its bold flavors and easy preparation, the California Oil Sauce is a must-have staple in any kitchen, adding a touch of Mediterranean flair to your favorite dishes. Whip up a batch today and elevate your culinary creations to new heights!