Greek Butter Recipe
🕒 Prep Time: 4 hours
🕒 Total Time: 4 hours
🥄 Yield: 1/2 cup
Description:
A butter bursting with the flavors of garlic, oregano, dill, and a hint of cayenne pepper. This Greek-inspired spread adds a savory punch to freshly baked bread, steaming hot potatoes, or a medley of roasted vegetables. The perfect addition to your refrigerator for quick, flavorful meals all week long.
Key Features:
- 🥖 Very Low Carbs
- 🍲 Low Protein
- 🧂 Savory
- 🌙 Weeknight Wonder
- ❄️ Refrigerator Staple
- 👩🍳 Beginner Cook Friendly
- ⏰ Ready in Less Than 4 Hours
- 🎉 Easy to Make
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Butter |
| 1 | Garlic clove |
| 2 | Sprigs of oregano |
| 1/2 | Teaspoon of dill |
| 1/8 | Teaspoon of cayenne pepper |
Instructions:
-
Prepare the Flavor Mix:
- In a bowl, combine the minced garlic, finely chopped oregano leaves, dill, and a pinch of cayenne pepper. Stir well to blend the flavors.
-
Blend with Butter:
- Add the softened butter to the bowl. Using a fork or whisk, beat the mixture until all the ingredients are fully incorporated. The butter should take on a beautiful speckled appearance from the herbs.
-
Shape and Chill:
- Lay a piece of wax paper on a flat surface. Spoon the butter mixture onto the paper in a line.
- Carefully roll the butter into a log shape, twisting the ends of the wax paper to secure.
- Place the rolled butter in the refrigerator for a minimum of three hours. Chilling allows the flavors to meld together, creating a harmonious blend.
-
Serve and Enjoy:
- When ready to use, remove the butter log from the refrigerator. Let it sit at room temperature for a bit to soften slightly.
- Slice rounds of the flavored butter and serve atop warm slices of bread, fluffy baked potatoes, or a steaming bowl of veggies.
- Revel in the savory aroma and the burst of Mediterranean flavors with every bite!
Nutritional Information (per serving):
- Calories: 1642.1
- Fat: 184.4g
- Saturated Fat: 116.7g
- Cholesterol: 488.1mg
- Sodium: 1309mg
- Carbohydrates: 3.2g
- Fiber: 0.8g
- Sugar: 0.3g
- Protein: 2.5g
Recipe Notes:
- Butter Tip: For best results, use unsalted butter. This allows you to control the saltiness of the final spread.
- Storage: Keep any leftover Greek butter wrapped in wax paper in the refrigerator. It should stay fresh for up to a week.
- Variations: Experiment with different herbs such as parsley, thyme, or basil for your own twist on this Greek-inspired butter.
- Spread Ideas: This butter isn’t just for bread! Try melting it over grilled meats, mixing it into mashed potatoes, or tossing it with freshly cooked pasta for a burst of Mediterranean flavor.
Perfect Pairings:
- 🥖 Freshly Baked Bread
- 🥔 Steamed Potatoes
- 🥗 Roasted Vegetables
- 🍳 Scrambled Eggs
Enjoy the simplicity and bold flavors of this Greek Butter—a delightful addition to any meal, any day of the week! 😋✨
